A healthy and tasty alternative
Pea Pops were developed to create a healthy, tasty and low fat alternative. No oil is used in the cooking process.
Made from chickpea, soy, tapioca and rice flour, Pea Pops chips contain 20% protein. They are puffed and not fried in oil like traditional crisps: making them 60% less fat!
They are also GMO-free, gluten-free, free from artificial colours and flavours.
Pea Pops have won awards at the Great Taste Awards 2020, considered a food that delivers fantastic flavour by the panel of judges including food critics, chefs, restaurateurs, buyers, retailers and food editors.