The distillery makes rums out of fresh cane juice from the Nkomazi canes, a local variety with particularly intense aromas, that grow not far from the distillery.
Robert Greaves, the creator of the distillery, designed everything with his own hands, from the fermentation tank to the pot still including the press. Produced from pure sugar cane juice, Mhoba rum is an agricultural rum and corresponds to what is called pure rum, the equivalent of a malt whiskey.
Thanks to a long fermentation and an original ageing process in demijohn, the rums from this South African distillery are expressive and complex. A great success.