James Robertson and his wife together developed in the late 19th century, on the Scottish lands, a range of marmalades, fruit preparations and "mincemeat", very popular in the United Kingdom.
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Mrs Robertson had a brilliant idea:  she offered marmalade tastings in the back room of the grocery store, she made with oranges too bitter to be sold. The couple had found a way to reduce the bitterness of their oranges while retaining the vitamins of the fruit...  Recognized for its natural sweet taste, Robertson's Marmalade has been the official supplier of the Royal family since 1933.

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