Robertson's Mincemeat 411g
Discover the traditional garnish of Mince Pies served at Christmas in British homes, a delicious blend of apples, dried fruits, candied citrus zest and spices.
With this preparation, you can easily garnish a tart, tartlet or prepare hot desserts.
Find our recipe for making your delicious Christmas Mince Pies.
James Robertson and his wife together developed in the late 19th century, on the Scottish lands, a range of marmalades, fruit preparations and "mincemeat", very popular in the United Kingdom.
Mrs Robertson had a brilliant idea: she offered marmalade tastings in the back room of the grocery store, she made with oranges too bitter to be sold. The couple had found a way to reduce the bitterness of their oranges while retaining the vitamins of the fruit... Recognized for its natural sweet taste, Robertson's Marmalade has been the official supplier of the Royal family since 1933.