
Bunnahabhain

With this 12 Year-Old version, Bunnahabhain presents a sophisticated Single Malt that develops a maritime nose with a hint of smoke.
69,50 €In StockWith Toiteach A Dhà, the Bunnahabhain Distillery continues its foray into the world of peated whisky with a new aromatic complexity.
64,90 €In StockSingle Malt beautifully aged for 25 years in oak barrels having contained sherry, considered one of the most exclusive expressions of the Bunnahabhain range.
610,00 €In StockThis 40-year-old Bunnahabhain offers an opulence of tropical fruits, berries and caramel, a unique bottling that shares a piece of the Scottish distillery history.
2 990,00 €In StockThe Bunnahabhain Eirigh Na Greine is a whisky from Scotland.
79,00 €Bunnahabhain Cruach-Mhona is a peaty Scottish Single Malt with spicy and smoky notes.
85,50 €Bunnahabhain Mòine is the peat version of this Single Malt. Its fruit and spice aromas give it very pleasant flavours.
59,50 €This Bunnahabhain Aonadh Single Malt is the result of 10 years ageing in Sherry and Port casks.
159,00 €Discover the Bunnahabhain 1998 Calvados Cask Finish, an exclusive bottling from the Islay distillery, created especially for the Fèis Ìle 2022 festival.
629,00 €
Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.