
Bunnahabhain

Bunnahabhain offers a Single Malt with the typical character of the distillery but aged in Sherry casks. This is a first edition that pays tribute to the helmsman of the distillery.
51,50 €In StockDiscover Bunnahabhain 12 year old whisky in a 5 cl version.
8,90 €In StockWith this 12 Year-Old version, Bunnahabhain presents a sophisticated Single Malt that develops a maritime nose with a hint of smoke.
62,90 €In StockThis pack contains a bottle of Bunnahabhain Stiuireadair and a packet of Lily O'Brien milk chocolate and caramel pieces.
53,85 €In StockBunnahabhain Cruach-Mhona is a peaty Scottish Single Malt with spicy and smoky notes.
85,50 €In StockThe Bunnahabhain Eirigh Na Greine is a whisky from Scotland.
79,00 €Out of stock
Contact your store.With Toiteah A Dhà, the Bunnahabhain Distillery continues its foray into the world of peated whisky with a new aromatic complexity.
57,50 €Out of stock
Contact your store.Bunnahabhain Mòine is the peat version of this Single Malt. Its fruit and spice aromas give it very pleasant flavours.
59,50 €Out of stock
Contact your store.This Bunnahabhain Aonadh Single Malt is the result of 10 years ageing in Sherry and Port casks.
159,00 €Out of stock
Contact your store.
Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.