
Bunnahabhain

Bunnahabhain Stiuireadair 70cl 46.3°
Bunnahabhain offers a Single Malt with the typical character of the distillery but aged in Sherry casks. This is a first edition that pays tribute to the helmsman of the distillery.
49,90 €In StockBunnahabhain 12 Years Old Un-chillfiltered...
With this 12 Year-Old version, Bunnahabhain presents a sophisticated Single Malt that develops a maritime nose with a hint of smoke.
59,90 €In StockBunnahabhain Toiteah A Dhà 70cl 46.3°
With Toiteah A Dhà, the Bunnahabhain Distillery continues its foray into the world of peated whisky with a new aromatic complexity.
56,50 €In StockBunnahabhain Cruach Mhona 1L 50°
Bunnahabhain Cruach-Mhona is a peaty Scottish Single Malt with spicy and smoky notes.
95,00 €In StockBunnahabhain Eirigh Na Greine 1L 46.3°
The Bunnahabhain Eirigh Na Greine is a whisky from Scotland.
79,00 €Out of stock
Contact your store.Bunnahabhain Stiuireadair + 4 Coasters...
Bunnahabhain Stiireadair is aged in the coastal cellars of the distillery. It is presented in a beautiful gift box that explains the exceptional geographical location of Bunnahabhain.
55,90 €Out of stock
Contact your store.Bunnahabhain 11 Years Old Sherry G&M 70cl 43°
This 11 year-old Bunnahabhain Sherry Gordon & MacPhail is a non-peated version of the famous Scotch Whisky. Its profile is intense and fruity, with generous aromas of Sherry.
63,00 €Out of stock
Contact your store.Bunnahabhain Mòine 70cl 46.3°
Bunnahabhain Mòine is the peat version of this Single Malt. Its fruit and spice aromas give it very pleasant flavours.
59,00 €Out of stock
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Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.