
Bunnahabhain

With this 12 Year-Old version, Bunnahabhain presents a sophisticated Single Malt that develops a maritime nose with a hint of smoke.
69,50 €In StockBunnahabhain offers a Single Malt with the typical character of the distillery but aged in Sherry casks. This is a first edition that pays tribute to the helmsman of the distillery.
56,50 €In StockWith Toiteah A Dhà, the Bunnahabhain Distillery continues its foray into the world of peated whisky with a new aromatic complexity.
58,90 €In StockThis full-flavoured Single Malt offered by the Islay Bunnahabhain distillery is inspired by the tastings enjoyed by visitors in the distillery's iconic Warehouse 9.
109,50 €In Stock18 Year-Old Bunnahabhain is a quite refined Single Malt expressing the complete gustatory palette of the distillery.
209,00 €In StockThe Bunnahabhain Eirigh Na Greine is a whisky from Scotland.
79,00 €Bunnahabhain Cruach-Mhona is a peaty Scottish Single Malt with spicy and smoky notes.
85,50 €Bunnahabhain Mòine is the peat version of this Single Malt. Its fruit and spice aromas give it very pleasant flavours.
59,50 €This Bunnahabhain Aonadh Single Malt is the result of 10 years ageing in Sherry and Port casks.
159,00 €
Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.