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 Neisson Distillery

Created in 1931 in Martinique, the Neisson distillery preserves and renews since that time its expertise to propose rum agricultural in the purest Martinique tradition. Packaged in an original bottle, the Neisson rum benefits from the label of "Origine Controlée Rhum Agricole Martinique".

An agricutural rum is coming from the distillation of sugar cane juice as opposed to industrial rum from the distillation of molasses (residue from cane sugar production).


The distillery is now managed by the daughter and the grandson of Hildevert-Pamphille Neisson, founder of the distillery. It preserves its independence as a fragile treasure.


"A desire to remain on a human scale, coupled with a quest for excellence, in our opinion, is the only guarantee of offering a rare product, and that the family tradition can last."

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