Renegade
This Renegade white rum from the island of Grenada represents the New Bacolet area with its fresh cane, fruity and salty notes.
55,00 €In StockThe southernmost Old River terroir of the island of Grenada, located in front of Westerhall Bay, is honoured with this Renegade white rum.
55,00 €In StockNursery is a pure fresh cane juice white rum, made from Yellow Lady sugar cane grown in the cradle of research at the Renegade distillery.
55,00 €In StockFor this Hope white rum, Renegade travels to the southeast side of the island of Grenada to harvest their oldest variety of sugar cane: Cain.
55,00 €In StockThe Lac Antoine terroir is honoured with this Pre-Cask Renegade: a cane rich in sucrose called Purple Tallboy.
55,00 €In StockLac Antoine, on the island of Grenada, benefits from particularly conditions, favorable for the cultivation of Purple Tallboy sugar cane.
55,00 €In StockRenegade Pre-Cask Pearls is a rum from a fertile land on the island of Grenada and made from pure Yellow Lady cane juice.
55,00 €Out of stock
Contact your store.White rum from the Lacalome Red sugarcane variety which grew on a clay loam very conducive to its cultivation.
55,00 €Out of stock
Contact your store.Renegade Dunfermline Column is a white rum made from Lacalome Red sugar cane that grows on clay silt from the former Dunfermline distillery.
55,00 €Out of stock
Contact your store.
Launched in 2020 at the initiative of Mark Reynier, the Renegade rum distillery is a haven of modernity. Located on the island of Grenada, it celebrates the richness and uniqueness of the terroirs.
After 10 long years in search of the place and the ideal conditions, it is on the island of Grenada in the West Indies that Marc Reynier is setting up the Renegade distillery in 2020.
Building on his experience and his success at the head of the Waterford distillery in Ireland, Marc Reynier once again highlights the richness of the terroir this time through a range of Single Farm Origin rums.
Freshly opened, this distillery is a true technological showcase among the greenery of the island, at the cutting edge of innovation, with Pot Still stills and a column for perfect control of the redesigned distillation and prolonged fermentation processes at temperature controlled.
With its mountainous terrain, steep volcanic rich soil and microclimate, the island of Granada is suitable for the cultivation of sugar cane. This diversity allows the distillery to bring out the unique flavours of each farm and each cane plantation.
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