Taverne de l'Abbaye de l'Aulne
It is in the majestic setting of the Aulne Abbey in Belgium that two enthusiasts relaunch the production of beer at the Abbey.
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The monks of the Aulne Abbey lived in total autonomy and produced their own bread, beer and livestock until 1850.
The abbey brewery destroyed, it is in the stables that two Belgian enthusiasts relaunched beer production in the 1990s.
In May 2019, the new Val de Sambre site was inaugurated in Lobbes and enabled the expansion of the brewing activity in order to offer regular taste quality and to offer beers from the Abbey of Aulne for export.
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FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
responsibledrinking.eu