Clairin 2018 Casimir 70cl 49.5°
This Clairin Casimir comes from the fermentation of cane juice, lemongrass, cinnamon and ginger.
The cane juice used comes from an old variety from the Barradères region in Haiti that grows between banana and mango plants.
The mixture of these ingredients offers an exceptional tasting marked by medicinal herbs, fresh cane juice and a hint of iodine.
Clairin is an alcohol produced from sugar cane, these are unhybridized and untreated. It is in Haiti that the largest number of distilleries is concentrated, it has no less than 532 while the rest of the Caribbean has 49 distilleries.
The culture of the cane still follows ancestral traditions, the harvest is not mechanized and the transport is done with mules or oxen.
The fermented cane juice is distilled in stills heated over a naked flame and then bottled to the degree of out of the still.
Three cuvées particularly stand out in the production of Clairins, the Casimir produced by Faubert Casimir, the Sajous produced by Michel Sajous and finally the Vaval by Fritz Vaval.
These Clairins spirits illustrate the richness and diversity of Haitian production, they offer unusual and surprising aromas.
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