Clairin
This Clairin Communal is a blend made from the famous Clairins Sajous, Casimir, Vaval and Le Rocher.
35,00 €In StockClairin offers us a cuvée called Sonson made from cane syrup of the "Madame Meuze" variety. It is bottled at 53.2°.
48,00 €Clairin from the Haitian Casimir distillery with a tangy profile of lemongrass and ginger.
48,00 €A Clairin made from pure cane juice harvested in the south of Haiti, with a very fine and fruity profile with a saline touch.
48,00 €Clairin Le Rocher distilled by Bethel Romulus from syrup from three varieties of sugar cane.
48,00 €This Clairin Le Rocher white rum is made from syrup of 3 varieties of sugar cane and develops unique smoky and toasted notes.
48,00 €This Haitian old rum is matured for 4 years in ex Sherry barrels and offers a sweet tasting with spicy notes.
80,00 €This Clairin white rum from the Haitian distillery Douglas Casimir was made on Baradères land from Hawaiian sugar cane grown on site.
48,00 €A Clairin white rum made from "cristalline" sugar cane and fermented with natural yeasts.
47,50 €This Clairin Vaval 2018 pure juice rum comes from "Madame Meuze" sugar cane, a local variety from Haiti. It is bottled at its natural degree, 50.6°.
48,00 €This Clairin 2020 Sonson was made from sugar cane of the "Madame Meuze" variety, grown on 25 hectares not far from the small Haitian village of Cabaret.
48,00 €
Clairin is an alcohol produced from sugar cane, these are unhybridized and untreated. It is in Haiti that the largest number of distilleries is concentrated, it has no less than 532 while the rest of the Caribbean has 49 distilleries.
The culture of the cane still follows ancestral traditions, the harvest is not mechanized and the transport is done with mules or oxen.
The fermented cane juice is distilled in stills heated over a naked flame and then bottled to the degree of out of the still.
Three cuvées particularly stand out in the production of Clairins, the Casimir produced by Faubert Casimir, the Sajous produced by Michel Sajous and finally the Vaval by Fritz Vaval.
These Clairins spirits illustrate the richness and diversity of Haitian productions, they offer unusual and surprising aromas.
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