Clairin 2019 Le Rocher 70cl 47.2°
The Rocher distillery is located in the heart of the island of Haiti, in the small village of Pignon, where its founder Romulus Bethel develops its Clairin, the local equivalent of rum.
For rum design, three sugarcane varieties from the 2019 harvest are fermented for a long time before being distilled into a Pot Still.
The resulting Clairin is particularly distinguished from other Clairins in the range by its smoky notes and fresh and vegetal flavours.
Clairin is an alcohol produced from sugar cane, these are unhybridized and untreated. It is in Haiti that the largest number of distilleries is concentrated, it has no less than 532 while the rest of the Caribbean has 49 distilleries.
The culture of the cane still follows ancestral traditions, the harvest is not mechanized and the transport is done with mules or oxen.
The fermented cane juice is distilled in stills heated over a naked flame and then bottled to the degree of out of the still.
Three cuvées particularly stand out in the production of Clairins, the Casimir produced by Faubert Casimir, the Sajous produced by Michel Sajous and finally the Vaval by Fritz Vaval.
These Clairins spirits illustrate the richness and diversity of Haitian production, they offer unusual and surprising aromas.
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