Nagahama Bourbon Heavily Peated 50cl 61.9°

This whisky comes straight from the Nagahama distillery, the smallest in Japan. It was made from the mineral-rich water that originates at Mount Ibuki and peated and unpeated barley grown in England.

It was distilled in a very special still, the smallest in Japan, named "aranbic" because of its shape reminiscent of Arab architecture, then aged in unique Bourbon barrel. This maturation gave birth to a whisky full of intensity, with spicy and sweet notes.