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Henriette Celtic Paté 90g

Reduced price! Henriette Celtic Paté 90g

Brand : Henriette / Country : France / Reference: : 12698

This gourmet paté is cooked from a beautiful pork meat, spiced with mushrooms (trumpets of death) and a hint of peated whisky from the Breton distillery Warenghem.

As an aperitif or simply for pleasure, the Henriettes terrines are authentic and gourmet.

3,15 € tax incl.

-15%

3,70 € tax incl.

Fast and safe deliveryCheck the price

Features

Net Weight0.09 kg
BrandHenriette
CountryFrance
RegionBrittany
Reference:12698

Henriette is first and foremost a family story. Hog producers from father to son, it was in 2001 that Philippe Clatin and his wife Laurence took over the family farm.


Respectful of their environment and their animals, Philippe & Laurence raise piglets from a hundred sows on straw in wooden sheds for six months.


The animals are fed with a diet based on plants and cereals: corn, wheat, rapeseed, pea forage (plant grown for its seeds) and enriched with flaxseed.


In 2007, the couple launched direct sales in the market of the Trégor region (Brittany, France) under the name: "Charcuterie fermière: at Henriette's, fork to fork". Faced with the success of the sale of their products, the 2 breeders decided to market their own paté under the name "Henriette".


In 2009, they won the trophies of the Breton gastronomy and are rewarded for the quality of their pâté.


Henriette is a range of paté "pure pork" that combines: a product, a producer and a region (Langoat pig, Brittany pink onion, Lannion whiskey ...). For the manufacture of their paté, the couple uses mainly the noble parts of the pig: roast, ham and uses very little fat and liver (no more than 15% in the composition of the product).


Authentic and gourmet, these verrines are perfect to enjoy as an aperitif.


Recently, the Andouille Terrine won the silver medal at the Agricultural Open Competition in 2019.

Ingredients: lean meat, fat, liver, onions, peated whiskey, trumpet of death, salt, pepper, agar-agar.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy229kcal
952kJ
Protéines / Protein16g
Glucides / Carbohydrate
dont sucres / of which sugars
1.4g
0.6g
Matières grasses / Fat
dont acides gras saturés / of which saturates
17g
6.2g
Sel / Salt1.6g
Fibre0.0g

Store in refrigerator after opening 3 days maximum.

Bronze Medal at the Concours Général Agricole 2020.

First prize of the "Breton Flavours to discover" at the "Trophies of Breton Gastronomy" contest in Quiberon in 2009.