Brands

The Aberfeldy distillery is located in the southern part of the Highlands (Perthshire).

The Aberlour distillery is nestled in a valley at the junction of rivers Lour and Spey, surrounded by an amazing landscape overlook by the nearby Ben Rinnes peaks.

Scottish businessman Abram Lyle opens in 1881 a sugar refinery with his three sons, on the banks of the river Thames.

The Alwero Company has been established in 1999. It offers a large range of 100% woollen accessories in a fleece style, of remarkable softness: slippers, woolly hats, mittens or jackets for the whole family.

The history of the Amrut Distillery is as old as the history of independent India itself. After six decades of notable progress, just like India, Amrut Distillery has grown and is now recognised as a world economic leader in the country.

Amrut Distillery Private Limited started in 1948 as Amrut Laboratories, with a very low initial investment. The founder is Shri J.N. Radhakrishna, commonly known as J.N.R.

The Angostura brand takes its name from the town of the same name and renamed Ciudad Bolívar, in Venezuela. Back in 1824, Dr. Siegert developed a "bitter" with plant extracts to cure sick soldiers: this how was created the famous aromatic Angostura. The doctor’s son took over the development of bitters on the island of Trinidad and Angostura became official supplier of the King of Prussia, Spain and England.

Appleton Estate is a plantation and a Jamaican distillery that has been producing rum since 1749. Jamaica is a wide island located in the south of Cuba, known for its original rums developing a hallmark strength and aromatic richness that have been enjoyed since the end of the 17^th century especially by the British. Rum is at the core of the Jamaican culture, as a drink, but also as a medicine, welcome gift or celebration gift for the construction of a new house.

Carraig Donn, located in County Mayo, West Ireland, draws inspiration from its truly unique environment to create the most amazing traditional and contemporary Irish knitwear in their Westport garment manufacturing factory. Since the 1960s’, Carraig Donn has been crafting Aran sweaters, traditionally worn by Irish fishermen. These sweaters originate from the Aran Islands, renowned for their beauty and natural environment, as well as for its rich cultural heritage.

The mythical distillery of Islay resumed its activities in 1997 after a long break. Located on the South-East coast of the Isle of Islay (South-West Scotland), the Ardbeg distillery (“small headland” in Gaelic) was officially established in 1815, when whisky became legal in Scotland. But the location had been known to hide “smugglers” for decades, clandestine distillers who crafted the best malts. The clandestine still of Ardbeg was set up in 1794.

The distillery Warenghem has carried on its craftsmanship for over 100 years in Lannion in Brittany with the development of alcohols and spirits including Breton whisky Armorik.

Established in 1823 on the outskirts of North Glasgow, on the foothills of Kilpatrick, Auchentoshan is one of the last three Lowlands distilleries still operating.

Aultmore has been producing malt whisky since 1897, yet little is known about this obscure distillery. Often cloaked in thick fog and exuding an air of mystery, the sparsely populated land surrounding its site has always felt somewhat isolated. The distillery sits in the sweeping hills of Moray, just north of the town of Keith on the rolling road to Buckie.

The Irish family-run business Avoca is one of the world's oldest surviving textile manufacturing companies and Ireland's best loved stores. In 2013, Avoca is listed in the top 100 Best shops outside London by English Vogue! Avoca’s hallmark product is the famous plaid throw, but they also developed their own cafés and offer Houseware products – from kitchen cookbooks to soaps.

Barbour is established in 1894 in South Shields by John Barbour, who wished to create robust, waterproof wear, adapted to rough weather, for the workers’ communities of North-Eastern Scotland.

A family history

Barry’s Tea was established in Cork in 1901 by James Barry, grandfather of the current president of the company, Peter. Quality has always been central to the company. Indeed, as early as 1934, Barry’s won the Empire Cup, an award attributed to its quality blends.

Benromach distillery makes typical Speyside whisky : beautifully balanced with a light touch of smoke.

"Best Yarn" means that the garment was made from the best yarns. These are exceptional quality wools selected from around the world, and woven in weaving workshops renowned for their know-how and sometimes recognized for several centuries!

With the Best Yarn By Out Of Ireland brand, we offer know-how even more than a product, the goal being to knit or make the most beautiful items from the best materials. The brand's style therefore resides above all in the beauty of the material and in the mastery of the production of the garment, it is in essence timeless and beyond fashions.

Bewley’s is a name that definitely rings a bell… Known in Ireland as in the whole world, Bewley's has been offering subtle blends of teas and coffees most enjoyed by the discerning palate.

Black Wellis captures the very essence of rugby and its core values: simplicity, quality, pride.

Border is a Scottish family-owned business. The recipes of its biscuits are all original.

Since 1939, the Botran family in Guatemala has been crafting rums of exception. It has forged itself a very specific knowledge in the elaboration of original, distinctive rums with no equivalent in the rest of the world.

Bowmore is one of the largest and oldest of the Islay distilleries.

Breiz’île is a craft range of spiced punches elaborated in Camaret, Brittany. Everything started in 1997, in the fishing harbour of Saint-François, Guadeloupe.

Brook Taverner has been helping customers make a good impression since 1912. They are both the largest European provider of corporate clothing supported by the stock and a leading and highly respected men's clothing brand.

Established in 1881, this Islay distillery faces Bowmore on the other side of the Loch Indaal. In the past, it produced the less peated and lightest malts of the island, due to its four long-necked stills. As it almost disappeared in 1995, it was purchased by a group of investors who trusted Jim McEwan (former Bowmore employee) with the responsibility over distillation and blending. Since then, it has been a feast of fascinating novelties and releases…

The Buffalo Trace Distillery takes its name from its location near the Kentucky River, near a road once used by multiple herds of bison.

Known by many names since its creation over 200 years ago, since 1999 it bears the name Buffalo Trace which can be found displayed in large letters at the top of a water tower, American Western style.

In 1987, Thomas E. Bulleit Jr launches the Bulleit Distilling Company in Lawrenceburg, Kentucky, achieving his lifelong dream. This is how Bulleit Bourbon was born, from a recipe passed over 5 generations: an original Bourbon whiskey with distinctive character.

Established in 1881, the Bunnahabhain distillery has developed a unique style inspired from its legacy. Its philosophy is to offer the most natural whisky, almost completely hand crafted and aged on the famous Isle of Islay.

Burlington is an iconic brand associated with quality fashion socks and stockings.

The Old Bushmills is the oldest official whisky distillery in the world. On April 20th 1608, King James I granted Sir Thomas Phillips - landowner and Governor of Co. Antrim, Ireland – a license to distil.

The bigginnings of Cadbury chocolate

Back then, John Cadbury sold tea, coffee, mustard, spices from India and a new drink imported from South America, a mixture made from cocoa beans: chocolate. John Cadbury foresaw the emergence of a market yet to develop. In 1831, he bought a warehouse and converted it into a factory. The first "Easter Eggs" appeared in 1875! Chocolate "conching" also made its first steps: a process where chocolate ingredients are heated and mixed with milk, over several hours, to produce the silky texture of the chocolate bars we know today.

In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.

Canterbury is a company founded in 1904 by 3 Englishmen: John Lane, Pringle Walker and Alfred Rudkin. At the beginning, the company made woolen clothes in the city of Canterbury in New Zealand. At the time of its launch, the highly technical and resistant products were very popular in the kiwi country, so much so that the New Zealand and Australian armies appealed to the company to produce their military equipment during the First World War. The founders naturally adopted the strong symbol of New Zealand: the kiwi (bird) to make their logo.

The qualities of this Single Malt have been long recognised by the discerning palates. Its name is to be pronounced “Caool-Ila” and means “Islay Strait” in Gaelic.

The Cardhu distillery has been founded by smuggler John Cumming, in 1824, in Speyside, Scotland.

The whisky produced by the distillery is the main ingredient of the famous Johnie Walker blend. The unique character of Cardhu ranks the distillery in the Classic Malts Selection. Created more than 20 years ago, this selection recognizes Single Malts crafted in the tradition of iconic distilleries, and offers the most impressive whisky styles Scotland has to offer.

In 1996, the Carlow brewery was established by the O’Hara Brothers. The O’Hara beer became international when the Celtic brown beer was elected number 1 at the Millenium Brewery International Ceremony.

The marriage of traditional brewing techniques, modern technology with the finest natural ingredients make Carlow beers amongst the richest, most flavoured and most complex beers.

The brewery is located in The Goods Store, a wonderful stone-walled building formerly used as a loading and unloading warehouse for the nearby train station. Now refurbished, the brewery includes a tasting bar, perfect for visitors who wish to taste the local beer while discovering the brewery’s interior.

The Carr’s story began during the British industrial revolution, when Jonathan Carr first opened a bakery in England in 1831.

Celtic Alliance clothing offers Celtic-themed designs and styles. Both fabrics and cuts are remarkably comfortable and timeless, great for a smart casual look.

A breton distillery located in the north of Brittany in the heart of the Tregor region, on the "Presqu'île Sauvage", meaning wild peninsula, in front of the ocean.

Chichibu distillery, located in Saitama prefecture, north of Tokyo, is owned by Venture Whisky, a Japanese whisky producer under the Ichiro’s Malt brand.

In 2007, Ichiro Akuto, the grandson of the founder of the Hanyu distillery, started a new chapter in Japan's whisky history by building Chichibu distillery.

Situated about 70km north-west of Tokyo, production began in February 2008.The equipment includes a small mill, a mash tun, washbacks  made of Jpanese oak.

The founders of the Chivas Brothers Co., James & John Chivas, knew that a whisky would be only as good as the steadiness of its quality.

William & John Chivers made their first jellies in 1873, selecting fruits from the family orchard. They craft delicious marmalades, jams and their very own jelly recipe in 1889. With the engineering knowledge of Charles Lack, they open their first company in 1895. This is how the Chivers brand was born.

The history of the Drouin house begins in 1960 near Honfleur in Normandy. The founder, Christian Drouin, distils the cider produced using the farm's apple trees to make old Calvados his specialty.

Aged in sherry, Port or Calvados barrels, the Christian Drouin cuvées have been growing in popularity since the 1970s and reach the greatest tables around the world.

Clynelish is a new distillery founded in 1967, facing her sister distillery Brora. Brora used to produce premium heavily peated malts to cover a shortage of Caol Ila production. Brora permanently stopped its production and closed in 1983.

Founded in Norwich in 1814, Colman's has been part of British traditional meals for almost 200 years.

“Anyone can bottle a Single Cask; the real skill in Scotch whisky is demonstrated by the blender.” This quote from John Glaser, founder of the Compass Box Company, sums up perfectly the current context.

Connemara is a brand owned by the Cooley distillery. Established in 1987 by John Teeling, in Dundalk, Louth County, the Cooley distillery includes a traditional section built in the Scottish style.

Nigel Cope, founder of Cottage Delight, had such a passion for food he developed in 1974 in his family kitchen, a butter fudge recipe. This product was so successful that he was asked later to develop other products such as jams and chutneys...

As early as the end of the 17^th century, The Scots developed their illegal whisky distilleries around the Strathspey farms.

Built in 1891, Craigellachie Distillery sits in the heart of Speyside.  To cool down the alcohol vapors after distillation Craigellachie uses traditional worm tubs as only few distilleries still do.

In 1813, William Crawford founded his small biscuit manufacturing company in Leith, a little habrour located near Edinburgh, Scotland. Thank to industrialization and machine modernization, the company quickly developed and became a major biscuits and bread manufacturer.

Many distilleries from the end of the Victorian period have been built in inhospitable areas.

The story of a passion

Dammann Freres has been faithful to the tradition of specialty teas since 1925. The tea brand has earned worldwide recognition quite early. Dammann Freres experts have been seeking the best blends and the most subtle flavours for generations: a quest for perfection whose single purpose is the satisfaction and pleasure of all tea lovers.

Owner of the Bellevue distillery, Guadalupe, since 1942, the Damoiseau family combines authenticity and tradition of the French West Indies to create the best quality agricultural rum.

The Depaz distillery is nestled at the foot of Mount Pelee in Martinique. Sun-drenched sugar cane, volcanic soil and extremely pure water give Depaz rum an exceptional taste.

The history of Depaz, the "mountain-flavored rum", begins in 1651 and will be especially marked by the incredible story of a man, Victor Depaz, whose destiny is out of the ordinary.

In order to develop trading activities, Severo Arango y Ferro lands in 1751 in Cartagena de Indias, a harbour city of Colombia. As a powerful man, he is quickly dubbed “the Dictador”.

At the end of the 19th century, in Venezuela, Don Juancho Nieto Meléndez discovered a passion for sources and methods making the success of traditional beverages.

The Macallan distillery is nestled on the banks of the river Spey, at the heart of Glenlivet, cradle of the great malts.

Located near Graigellachie, the Macallan distillery obtained its first license to distil thanks to Alexander Reid. It was purchased by James Stewart in 1886 (from Glen Spey distillery) who undertook its reconstruction. In 1892, Roderick Kemp took over the ownership of the old farm distillery. It stayed in the Kemp’s family until 1996. Within 10 years (1965 to 1975), the number of stills at Macallan rose from 6 to 21.

The Philippines is a country little known for its production of rum, which began at the end of the 19th century on a small scale. Under American domination, production increased but a few decades later, the Prohibition halted this expansion. Since then, rum experienced renewed popularity and the local brand, Tanduay, is now the second biggest worldwide producer in terms of volume.

Donegal Socks’ natural ruggedness reflects the diversity of Donegal colours and landscapes, a truly wild and breathtaking region.

Established in 1948, Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan, Small Batch and Single Cask bottlings. A proud family business in its third generation which goal is to continually exceed the expectations of customers and consumers around the world by offering the most special, quality-driven and unique Scotch Whisky experience.

In the beginning... The company takes its name from a small coastal town in Scotland. The first factory is created in 1973.

Dunoon stands out from the outset by the richness of its decoration and the quality of its ceramics. And his reputation gradually grew... A second factory is then built at the heart of the porcelain region of Staffordshire in England in the early 1980s. In this second factory are now developed fine porcelain teapots and mugs: this is the Fine Bone China.

In 1921, Eddu’s history began in Plomelin (Finistere, France) when Francès Le Lay, great great grand-mother of the actual managers, bought a second-hand still, destined to mobile cider spirit distilling.

Bourbon whiskey Elijah Craig is a brand of Heaven Hill Distilleries.

Created in 1850, Fabrica National de Liquor (Fanal), is one of the oldest distillery in the American continent. It is owned by the state of Costa Rica and is located in Grecia (formerly San José), an hour's drive north of the capital.

Leader on the Irish market, Flahavan's offers products based on Irish oats grown by the family for 7 generations!

Flahavan's has its roots in County Waterford in the south of Ireland, in Kilmacthomas. The Flahavan family has been based there for over 200 years, between the Comeragh Mountains and the River Mahon.

Folláin is located in the heart of the rural area of County Cork, in the southwest of Ireland.

Franklin & Sons is an award-winning range of tonics, mixers and soft drinks, which were first introduced in 1886.

Franklin & Sons' products continue to follow the same ethos today, using only natural flavours, extracts and never include preservatives or sweeteners. By sourcing the best possible provenance of ingredients, the results are a well-balanced range of drinks which are perfect for pairing with a broad range of premium spirits found in the best bars.

Discover the japanese distillery Fuji Gotemba created in 1973 near the famous Mont Fuji.

The Fuller’s Brewery has been established more than 350 years ago. It is located in Chiswick, West of London.

It is Jean-Sébastien Robicquet, master distiller, who imagines the G'vine in his family estate near Cognac. It is therefore at Maison Villebert that it is now designed.

G'vine is an unconventional gin, it is indeed unique and original, and this is explained by the use of vine flower in its production.

In 1820, James Grant was one of the 700 men of the Clan who took part of the “Raid on Elgin”, the last revolt of the Scottish history… In 1840, the John and James Grant Brothers filed for a distilling license. With the sea and Garmouth harbour nearby, the Spey river flowing at their feet and the rich barley fields, all of the basic ingredients of a pure malt whisky were reunited. As Grant helped building the first northern train line of the United Kingdom, one of the locomotives of the Lossimouth-Elgin-Rothes line was named Glen Grant in 1851.

Amongst the few genuinely independent Scottish distilleries, Glenfarclas is the most envied for its autonomy.

Since 1865, the history of Glenfarclas has been deeply intertwined with the history of the Grant’s family. On June 8, 1865, John Grant became tenant of the Rechlerich farm and bought the Glenfarclas distillery, founded in 1836, for £511.19.

The steep-sided valley where the Fiddich River flows, gave its name to the best-selling malt in the world.

Glengoyne is a whisky with unique taste. The natural environment of this valley (Glen) full of magic has contributed to the making of this remarkable Highlands Single Malt whisky.

Only 15 miles away from the Edinburgh Castle and the Scottish capital, the peaceful landscapes of barley fields in which sits the Glenkinchie Distillery look heavenly.

The Glenmorangie distillery operates with the tallest Pot Stills of Scotland (5.13m). This is the size of an adult giraffe!

For 4 generations, the family business Grandma Wild's has carried on the tradition of cookie making with many of the same recipes created by great-grandmother Annie Wild over 100 years ago.

The story of Guinness is a combination of passion and inspiration. This is the story of an Irish beer that became, with a bit of magic, one of the most popular beers in the world.

The Favorite distillery, first baptized Jambette in 1842, is located on the Martinique island, in the French West Indies. Owned by the Dormoy family since 1905, it is the last distillery on the island to run entirely by steam.

Organic teas at Comptoir Irlandais with the English house Hampstead Tea. The entire range follows the principles of fair trade and biodynamic agriculture (Demeter).

Henry J. Heinz and L. Clarence Noble, originally brick manufacturers, enter the food industry when establishing the Heinz & Noble society in 1869. Specialized in the production of condiments (horseradish, pickles...), they supply wholesalers in the Pittsburgh area, United States.

From the outset, they focus on the quality of the packaging of their products and choose glass which, by transparency, reveals the high quality of the product. 

In 1966, Charles Gordon, great-grandson of William Grant the famous founder of Grant’s whisky, fancied buying two stills at auction. It took him 33 years to know what to do with these rarities from the nineteenth century, the Carter-Head and the Bennet.

Highland Park is the most northern Scottish distillery, and overlooks Kirkwall town and the famous Scapa Flow.

At the end of the 18^th century, Magnus Eunson, pastor and famous smuggler, would have distilled whisky where the distillery is now sat. He used to hide stocks of illegal whisky under his pulpit. Highland Park doubled its production capacity in 1898, 10 years after being purchased by James Grant from the Glenlivet distillery. It has been part of the Highlands Distilleries Groups since 1937.

HP sauce is the second most consumed product in England and is exported to more than 70 countries.

Hunky Dorys is the n ° 1 crips in Ireland.

Inis Craft is a family-run Irish business that brings to you the best Irish woollen fabrics and garments, drawing inspiration from Irish craft tradition and offering modern, stylish woollen clothing to men and women.

Inis Crafts was born in the village of Monasterevin, in the county of Kildare, Ireland. Inis Crafts was originally established by Molly Cullen in 1957. Her dream was to create a family-run knitwear company whose heritage stretched back for over 100 years.

Innis & Gunn is a Scottish brewery based in Edinburgh. Since its establishment in 2003, it became quite famous for its beers aged in oak casks. Innis & Gunn only uses the most flavoured extracts, which means that each kilo of barley and hop produces less beer than for other brewers. Innis & Gun always favoured quality over quantity…

Maison Isautier is the oldest distillery on Reunion Island still in operation. A family brand that bottles the authenticity of the territory.

Since its creation in 1845, the distillery has seen a succession of 7 generations of the Isautier family who have made this house the benchmark for Reunionese rums.

Donald McKenzie and Smith Mackay are the "Islay Boys", famous whisky ambassadors, from the Port Charlotte village and Portnahaven on the Rhinns peninsula, west side of Islay island.

Arran is the only distillery located on the Isle of Arran, Scotland. It has been established in 1995 in Lochranza.

Jack Daniel’s is one of the oldest licensed distilleries of the United States. It is today marked as a site of national historical importance.

When the Irish remember their childhood, a memory always comes up, that of the packet of Jacob's biscuits in the kitchen cupboard!

Jameson Irish Whiskey has been established by John Jameson in 1780 in Dublin. He had then the ambition to produce the best whiskey in the world.

Discover Jefferson's Bourbon from the Kentucky Artisan Distillery in Crestwood in Kentucky.

Founded in Ireland in 1893, John Hanly is an Irish business specialized in scarves, throws and woolens manufacturing as well as cashmere, lambswool fabrics and other natural fibers.

The brand Johnnie Walker, known under the name Walker's Kilmarnock Whisky, was created when John "Johnnie" Walker started selling whisky in his grocery of Ayrshire in Scotland.

It started growing after his creator's death in 1857, thanks to his son Alexander Walker and his grand-son Alexander Walker the second. The square bottles with side labels, specific to Johnnie Walker brand were introduced in 1870. The shape of a man walking big steps where in 1908 influenced by James Stevenson at the same time as the slogan "Born 1820 - Still going Strong!". Known worldwide, this blended scotch appears pretty often on cinema, TV shows and music videos.

Established in 2005, Jomanda built its reputation as a soft toy maker throughout Europe. The products are imagined and designed in England, in a small Leicestershire village, north of London.

Some say Isle of Jura is the oldest distillery of Scotland. Indeed, the first traces of distillation hark back to the 16^th century. The distillery was renamed several times. It successively bore the name of Caol'nan Eilean, Craighouse, Small Isles and Lagg.

First distillery built on Islay, 125 years ago, Kilchoman has been built as a “farm-distillery” and grows its own barley.

About 100 tons are harvested and malted at the distillery, 30% of the distillery’s needs. The rest is supplied by the Port Ellen malt-house. It is also part of the 6 last distilleries operating with traditional malting processes.

For centuries, fine whisky has been produced in Ireland. The word “whiskey” comes from ancient Gaelic “uisce beatha”, meaning “water of life”.

Founded in 1898 by John Thompson, the Knockando distillery sits on the Spey banks, the river from which Speyside takes its name.

KuSan has a simple philosophy – inspire everyone with its ethical, sustainable products. KuSan offers comfortable woollen garments, designed in London and handmade in Nepal with quality New Zealand wool.

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Built in 1816 on the South-East coast of Islay, not far from the ruins of Dunyvaig castle, old fortress of the Lord of the Isles, the Lagavulin distillery produces a Single Malt almost as legendary as the island where it was born.

Born in 1990, the Lancelot Brewery is located at the heart of Brittany, in a mansion built in the times of Duchess Anne. The brewery is today installed in the beautiful renovated buildings of the former gold mine of Roc St-André, built in the nineteenth century on Neolithic remains.

The amazing story of the Lansdowne stadium continues to live through its fans, proud to wear Lansdowne clothes. These garments have been created as a tribute to those who played in the Lansdowne Road in Dublin, an iconic stadium built in 1874 (and dismantled in 2007 to make space for the new Aviva stadium).

For a long time on Islay as in all Scotland, distilling was illegal so no one spoke of the numerous small stills, easy to move around and usually hidden in farms. If you wished a refill, just a nod and a wink in the right direction!

In 1830, two chemists—John Lea and William Perrins—devised the recipe of a sauce, originating from Bengal. Both from Worcester, Worcestershire, their naturally came up with the name “Worcestershire Sauce”.

Lee River Leather Goods has been created in 1985 but its founders have been crafting belts, bags and moccasins since 1969 for Kensington’s hip market in London.

Some stories begin in the silence and darkness of wine cellars. The story of Les Fûts Oubliés (The Forgotten Casks) begins in the Côtes d'Armor region, in the heart of the Celtic Whisky Distillery, known for Kornog and Glann Ar Mor. It was here that chance and patience came together, giving rise to a unique collection, where time itself seems to have been distilled in each cask.

Lily O'Brien's, iconic chocolate brand in Ireland is back at le Comptoir Irlandais!

Founded in 1965 in an old dyeing facility, Loch Lomond took over the name of its predecessor located on the other side of the Loch, in Arrochar, and which closed in 1817. As the Loch Lomond distillery closed in 1984, it could only reopen in 1985 as the Bulloch family bought it back to deal with shortages in their Glen Catrine company.

The distillery has the specificity, unique to Scotland, to produce malt whisky and grain whisky on the same site.

The London Tradition duffle-coats combine modern design with traditional craftsmanship and first quality material for premium, stylish comfortable garments.

London Tradition was created in 2001 in East London by two partners, Rob Huson and Mamun Chowdhury, both with more than 25 years of experience in the garment business. Their aim was to build up a brand renowned for its products, synonymous with quality, value and elegant style. In 2014, the company has been rewarded with the prestigious “Queen’s Award for Enterprise 2014 for International Trade”.

Gaelic whisky Mac Na Mara is known for its legendary regional character, such as "Te Bheag" and "Poit Dhubh".

Mackays is a family company that has been manufacturing world-renowned marmalades and preserves for 70 years.

It is thus the last producer of orange marmalade from Dundee, Scotland. Mackays is also one of the last manufacturers of jams in Europe to boil jams in open kettles, a traditional method which imparting its jams and marmalades a delicious flavour of yesteryear.

In 1935, William Magner acquires a huge Orchard near Clonmel in the Tipperary County. With this operation, he opens the "Magner" Company and merges with the British company H.P. Bulmers as early as 1937. William Magner was then in charge of the Irish cider production in Ireland and markets cider under the name "Original Bulmers Irish Cider".

Maison Camus was born in 1864 and has remained a family business for 5 generations now. While preserving traditional methods, it still seeks to be at the forefront of science.

Born in 1902, Marmite is a British spread trademark made with yeast used in beer fermentation and very rich in vitamin B1.

In the 1930s, Matusalem became the first rum brand in Cuba. Founded in 1872, the distillery developed its secret formula and became hugely successful, until Fidel Castro came into power and sent the Alvarez family into exile.

The McVitie’s story started in Scotland, in a small family-owned grocery shop.

Originally known as Shenk's and later as Bomberger's, the whiskey company that eventually came to be known as Michter's was founded by John Shenk, a Swiss Mennonite farmer, in Schaefferstown, Pennsylvania in 1753. At his In the early days, Shenk's produced whiskey from rye grains, advocating the local harvest in the Pennsylvania Blue Mountain Valley where the distillery was located.

In 1966, John Jameson & Son decided to merge with whiskey production companies John Power & Cork Distillers to form the Irish Distillers Ltd group, today owned by Pernod-Ricard. 

Mileeven is an Irish family company born in Kilkenny in 1988 from a passion for beekeeping. The company is run by a mother-daughter duo. Pure honey was their first product marketed and is still an important product in the range, but Mileeven has diversified and offers today new quality products: flavored honeys, fruit cakes, jams...

Mortlach is a distillery located in Dufftown, Speyside, Scotland. It was created in 1823, the year when the first authorizations to distill were granted. This is the first distillery built in Dufftown, and there are now around ten. The distillery was purchased by Johnnie Walker in 1923. It now belongs to the Diageo group.

From 1703 onwards, rum was distilled on Barbados, in the Caribbean. This new drink was named the “kill-devil”.

Traditions of sea as the colours run. Mousqueton reworks traditional Breton clothing, using only the best quality fabrics.

Founded in 1978, the Nantou distillery is located in the mountains at 3,000 meters ofaltitude.

Created in 1931 in Martinique, the Neisson distillery preserves and renews since that time its expertise to propose rum agricultural in the purest Martinique tradition. Packaged in an original bottle, the Neisson rum benefits from the label of "Origine Controlée Rhum Agricole Martinique".

An agricutural rum is coming from the distillation of sugar cane juice as opposed to industrial rum from the distillation of molasses (residue from cane sugar production).

Nestlé breakfast cereal brands are produced in the United Kingdom by Cereal Partners, one of the first cereals manufacturers of the United Kingdom.

The Nikka society has been established in 1934 by Masataka Taketsuru, the founding father of Japanese whisky. He discovered all the secrets related to whisky distilling in his initiatory journey to Scotland, in 1918.

O'Neil of Dublin is located in Copper Alley, the historic heart of Dublin's Old City and has been manufacturing clothing since 1959. Copper Alley dates from the 16th century and was mainly occupied by tailors producing quality clothing for the gentry of Dublin.

The unique character and quality of Oban whiskies ranked the distillery in the Classic Malts Selection.

Octomore is most heavily peated Single Malt, crafted on the Isle of Islay by the Bruichladdich distillery. Its name originates from a farm formerly hosting a family distillery.

Odlums has been producing flour in Ireland for more than 160 years.

Not only is Old Pulteney the most northern distillery of Scotland (Orkneys excepted), but the distillery has many other reasons to capture the mind of the malt aficionados…

At Old Saint Andrews, special attention is given to each step of the production.

At the end of the 19th century, the Irish fled their home island’s misery to discover new lands, out of Ireland. Today, the Irish are still travelling around the world, sharing their culture beyond borders.

The film Paddington 2 is out in cinemas in France on December 6, 2017!

For this event, Le Comptoir Irlandais highlights a range of soft toys and products with the colours of the emblematic teddy bear, a lover of marmalade. A true British symbol, Paddington will remain on our shelves throughout the year!

Distilled since 1779 in Midleton, Cork, South Ireland, Paddy’s history stretches back a long way. Cork Distilleries in one of the first distilleries to ever bottle Paddy whiskey.

Peanut butter Panda is product very much enjoyed by the Irish.

The Indian brand Paul John offers a range of whiskey representative facets of the state of Goa, a region of southeastern India where the distillery was specially created. The sweet and pure water of Goa is an essential element to make this well-managed and well-done Indian whisky. The tropical climate brings warmth, exoticism and spicy notes.

Established in 2000, Penderyn is the first Welsh distillery to resume whiskey production, as the last one closed its doors in 1903. Whisky produced in Whales is called Welsh whisky.

Designed in a traditional way, produced in rum distilleries and aged in barrels under the tropical sun, the rums of the Plantation Rum range benefit from a unique aging process: "double ageing" which consists of bringing back from their country of origin the rums at the right time to refine them several months more directly to the Domaine de Bonbonnet in Cognac in small oak barrels clean at Maison Ferrand.

Port Charlotte is a whisky distillery located on the isle of Islay, which has been established by the neighbouring Bruichladdich distillery.

In 1824, the Port Ellen distillery was built on the Isle of Islay, Scotland. Purchased by John Ramsay in 1836, it was the first distillery to export its Single Malt to the United States.

The history of Powers began in 1791, when James Power decided to turn the old inn he owned in Thomas Street in a distillery.  

Quorhum is a fusion between both Cuban and Dominican cultures, which happened when the rum company founded in Cuba by Juanillo Oliver was relocated in Dominican Republic to become Oliver & Oliver.

Redbreast is an exceptional Single Pot Still whiskey produced by the Midleton distillery.

Recognised as one of the best Irish Whiskeys in the world for its perfect balance and complexity similar to great Scotch whiskies, Redbreast is often called the "Irish nectar".

The Rivière du Mât distillery is located in the commune of Saint Benoît, on the Reunion Island.
Running from May to December 24/7, it is the first producer/exporter of rum and alcohol on the island.

James Robertson and his wife together developed in the late 19^th century, on the Scottish lands, a range of marmalades, fruit preparations and "mincemeat", very popular in the United Kingdom.

Royal Brackla was the first of only three distilleries (the others being Lochnagar and Glenury) to earn the 'Royal' epithet, receiving the industry's first Royal Warrant in 1835 from King William IV.

The Royal Lochnagar distillery is located on the banks of the river Dee, not far from Balmoral castle in the Highlands, Scotland. In 1848, Queen Victoria chose Balmoral as the summer house of the Royal family. A while after, John Begg, Lochnagar Master Distiller, invited Prince Albert to visit the distillery, knowing he was into mechanics. The Prince accepts the invitation and comes with his wife, Queen Victoria, and their three kids.

It was in 2007 that Sebastien Chabal, fierce and legendary player of French rugby, dreaded all the way to New Zealand, embarks on the adventure Ruckfield.

Surrounded by people as passionate about rugby as him, he is forming a united team with him and sharing the values of their favourite sport: team spirit, respect, friendliness or solidarity to name a few.

Santa Teresa’s estate has been established in 1796, and has been producing light rum.

The legendary Scapa distillery is located near the Scapa Flow, one of the biggest natural harbour in the world.

Sea Gems is a family business that has been crafting jewellery for more than 30 years in Cornwall, England.

Their jewellery collection is inspired by the rich Celtic past and traditions but also by modern designs and trends.

All started in 1995 in the Galway market in Ireland ... At this time, the two Sheridans brothers, Seamus and Kevin sold craft cheeses from Irish farms.

Smithwick's is an iconic Irish beer crafted by the St. Francis Abbey brewery, which also produces Kilkenny in Ireland. It was created by John Smithwick in 1710.

For many Single Malts lovers, Islay rhymes with peaty and smoky. This is what offers the new Ian MacLeod expression, “Smokehead”, addressed to young, hype customers looking for the stylish, original spirits… 

Cardhu, Glenfiddich, Glenlivet, Glenmorangie, Lagavulin, Macallan… all these great Scotch names capture the mind of any pure malt whisky lover.

Southern Comfort is probably the oldest and most popular whisky liqueurs from the United States. The liqueur is made from rectified alcohol, fruit, spices and whisky aromas. In 1874, New Orleans, Martin Wilkes Heron, bartender at McCauley's Tavern, created this new bourbon-based drink.

Green Spot was created for the Mitchells, a family of wine merchants that started its activity in Dublin in 1805.

Created by Archibald Mitchell in 1828, Springbank has always been run by the family. Archibald is the great grand-father of the current owner. From the beginning, Archibald Mitchell’s knowledge has been recognized and his malt was sold at high prices to the blenders of that time.

St Justin is based in Cornwall, a region of Great-Britain famous for its copper and tin mineral resources.

Discover Suntory Yamazaki Distillery, the first malt whisky distillery in Japan.

A few miles away from the west coast of the Highlands sits the Isle of Skye, with its rugged coastline and windswept peat lands.

This Swedish family firm has first manufactured the "ice cubes that never melt" in the 1990s.

TWC is an independent distillery founded by Jack and Stephen Teeling, John’s son, who established the Cooley distillery in 1987.

The Teeling family has been crafting Irish whiskey since 1782, date on which Walter Teeling founded one of the 38 Dubnlin distilleries in Marrowbone Lane in the area of Liberties. This is also in this area, at the heart of Dublin, this Jack and Stephen Teeling opened their own distillery, more than 200 years after their ancestor.

The Balvenie is a small distillery nestled in the Scottish Highlands, at the heart of the land of whisky: Speyside.

Established in 1839 by Alexander Matheson, this Northern Highlands distillery owns a very old still which neck is cooled by a water stream, which clears the distillate from its heaviest elements.

For generations, George Smith’s ancestors have been distilling in the Livet valley.

Their name was then Gow, which they changed into Smith to give it a more English consonance, as a battle was lost against the English. In 1823, the ability to obtain a license was created with the enforcement of the Excise Act. And George Smith was the first to ask for and obtain his legal license to operate a distillery. He started his activities in a farm.

In 1999, Bernard Walsh created The Irishman with his wife Rosemary, and launched his first Irish whiskey, both Single Malt and Blend, in 2006. The Irishman is one of the few independent distilleries selling whiskey, broadening the choice for whiskey fans.

« Perfectly balanced, Naturally Rich and Smooth » are words that describe perfectly this exceptional Single Malt.

Ian MacLeod Distillers Ltd is one of the biggest family-run businesses within the spirits industry. The Scottish company offers a large range of spirits.

For more than 30 years, our passion for the art of tea and the traditional "tea time" from across the Channel has naturally led us to select our teas and rooibos. It was in 2004 that we came up with the idea of ​​creating our own tea selection. To develop our range of teas, we have established a relationship of complicity with one of the main French tea houses. Together we have developed a selection of the best tea leaves in order to offer the best quality tea and rooibos to our customers. More than 10 years later, we are developing our selection of teas through a new name: THE TEA.

Discover everything about The Tea >

Tyrconnell is an historic whiskey brand created by the Andrew Watt distillery established in 1762, and revived by the Cooley distillery.

In 1795, the Tobermory distillery was established thanks to John Sinclair whose fortune allowed him to bring barley and coal from the Highlands by boat. However, because of its isolated location, the distillery closed its doors many times but resumed its activities in 1990. Soon after, it was bought by the Burn Stewart group.

Togouchi whisky is produced by the Chugoku Jozo distillery. Founded in 1918 at the heart of a mountainous region, nor far from Hiroshima, Chugoku Jozo first produced sake and shochu and then turned to whisky ageing and blending when it developed into the Empire of the Rising Sun.

For more than 30 years, the fashion lifestyle brand Joules, created by Tom Joules has been offering colourful printed and originally textured garments.

Since 1847, the famous Tom Smith brand has been supplying British homes with Christmas Crackers. Christmas Crackers are part of a tradition: they open with a firecracker noise and delight everyone for the Christmas meal.

The Tomatin distillery is located on the eastern border of the Monadhliath Mountains, 315 above sea level.

Traditional Craft specializes in Irish-themed garments and accessories.

The Trois Rivières (Three Rivers) plantation was founded in 1660 by Nicolas Fouquet, Superintendent of Finances for Louis XIV, allotting himself 2000 hectares in the south of Martinique. It is only in 1785 that the rum production starts, completing the sugar production, when a powerful landlord from the north of the island, Etienne Isaïe Marraud Des Grottes, bought the plantation.

The Tullamore distillery has been established in 1829, in the town of the same name, located between Dublin and Galway at the heart of Ireland.

This postal card collection offers unique sheep designs made using real sheep’s wool.

Ireland would not be Ireland without Irish music! Irish pubs are the meeting place for fans of traditional music and musicians who love to share their passion.

The Waterford distillery was launched by Mark Reynier in Ireland, drawing inspiration from the greatest winegrowers in the world, and is generating enormous interest among whisky lovers around the world.

Established in 2003, the West Cork distillery, located south of Ireland, has grown quickly. Lifted by a dynamic of innovation, this 100% Irish distillery moved in loftier buildings in Skibbereen, in 2013.

The history - if not the legend - of Japanese whiskey starts with Masataka Taketsuru, founding father of Japanese whisky, who embarked on a two-year journey to Scotland after World War One to learn the art of distilling.

Le Comptoir Irlandais is in France the exclusive distributor of Whittard of Chelsea instant teas and 50 teabags boxes. For more than 125 years, the Whittard of Chelsea Company has been developing innovative tea collections and expertise in flavours and blending, offering the best quality, refined products.

The Whyte & Mackay packaging is evocative of the blue Scottish flag, reminding of the true spirit of this brand leader in Scotland, which is perfect harmony between centenary traditions and contemporary values.

It is the oldest, the smallest and the slowest distillery (when considering maturation times) of today’s last nine Kentucky distilleries.

The Writers Tears company is owned by the Walsh family (Bernard & Rosemary Walsh), and is nestled at the heart of the Irish country, in County Carlow.

Zacapa is a small town northeast of Guatemala City. In 1976, the city celebrated its centenary and the largest rum producer in the country, the Industria Licorera Quetzalteca, created for the occasion Ron Zacapa Centenario, a truly unique premium spirit.