Ailsa bay
Second version of the Ailsa Bay Single Malt, peatier and sweeter than the previous one.It is the only Scottish whisky to undergo a process called "micro maturation".
69,90 €In StockAilsa Bay 1.2 Sweet Smoke is a peaty whisky from one of the most technologically advanced distilleries in the world. Available in a box with a glass.
69,90 €In Stock
Ailsa Bay innovates on the technical means to distill with know-how and measure with precision.
It is also the only distillery to use a process called "micro maturation" to produce its whisky. The distillate is poured into baby Bourbon Hudson barrels with a capacity of 25 to 100 liters, for six to nine months. The relatively small barrels increase the contact of the distillate with the wood and thus produce rapid and intense maturation. The liquid is then transferred to virgin American oak barrels. This process is the first of its kind in the world of Scotch whisky.
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