Akkeshi
A harmonious blended whisky with marine notes in homage to the hottest period of the Asian calendar.
199,00 €In StockA Japanese whiskey with a smooth, fresh and subtly peaty profile reminiscent of the early spring season that its name represents.
315,00 €In StockA Japanese whiskey worthy of a Scottish production from the island of Islay, with its notes of peat and sea spray.
379,00 €In StockRitto is a complex, fruity and peaty Single Malt made 100% in Japan, from its distillation to its bottling.
315,00 €In StockThis Blend Akkeshi is made up of 50% peated malt distilled on site and New Pot Grain imported and aged for more than 3 years in the distillery's cellar.
199,00 €In StockThe Akkeshi distillery launches its second series of whiskies "24 Solar term series" by presenting us the Single Malt peated Kanro, bottled at 55°.
259,00 €A slightly peated whisky made up of half of "New make spirits" which have been imported, put in barrels and aged for more than three years in the distillery.
179,00 €This Akkeshi Boshu whisky is the third in the "24 Solar Term Series" which draws inspiration from the ancient Asian calendar.
295,00 €A complex and deep blended whisky, influenced by Japanese peated malt, with notes of citrus and cocoa.
169,00 €
The Japanese distillery Akkeshi was founded in 2016 by the company Kenten Jitsugyo whose leader, Keiichi Toita, was seduced by the smoky and peaty notes of Islay malts during his first "unforgettable" experience with a 17-year-old Ardbeg in a bar from Ginza.
Nicknamed little Lagavulin, the Akkeshi distillery is located on the island of Hokkaido, the northernmost of Japan, where it enjoys a cool and humid climate with frequent sea fogs reminiscent of the climate of the famous Scottish distillery.
In this lush natural environment, the distillery's guideline is to combine traditional Scottish methods and unique local resources from Japan to craft their Japanese take on Islay Smoked Malt Whiskies.
It will be necessary to wait until 2020 to see the appearance of the first Japanese Single Malt whiskey from the Akkeshi distillery, a true embodiment of local craftsmanship.
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