Ballymaloe
This Ballymalloe sauce is made with tomatoes, spices, and Irish Stout beer to offer a distinctive and tasty alternative to your meals!
4,50 €In StockA delicious tomato relish for your hot or cold recipes and awarded Snack d'Or 2023 in France!
3,95 €A lightly vinegared onion relish essential for your summer meals, offered by the Irish family brand Ballyamaloe.
4,20 €A Ballymaloe mustard and honey sauce, perfect to accompany your salads and season your sandwiches.
4,50 €A thick and creamy sauce to accompany your salads, but not only! It can also be eaten with Pita, sandwiches… listen to your desires!
Online only4,50 €
Ballymaloe was born in County Cork in 1930. Myrtle Allen wanted to save the tomatoes her husband grew to eat them all year round. She therefore created her “relish sauce” and decided in 1964 to open a restaurant at home, offering daily specials with only local products.
She became the first female chef in Ireland to be awarded a Michelin star. His daughter, Yasmin, will contribute to the reputation of the small family business by offering its products on the shelves of grocers while carefully respecting the quality of the products. The manufacturing process is still artisanal, with a slow reduction of ingredients.
Today, Ballymaloe is a staple of Irish cuisines.
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