The Irishman Florio Marsala Cask Finish 70cl 46°
The latest edition of The Irishman brand is this Marsala finish whiskey, created by the founder Bernard Walsh.
It is made of 70% of Single Malt and 30% of Single Pot Still. It has enjoyed a maturation in Bourbon American barrels like the Founder's reserve, the must-have of this range.
This whiskey has then aged during 12 more months in Hogsheads barrels of Marsala from the Florio Winery in Sicily.
Some spicy notes, malted flavours and summer fruits are abundant in this whiskey.
It received a Gold Award at the Irish Whiskey Awards in the Single Cask category in 2017.
| Volume | 0.7 L |
| ABV | 46 ° |
| Type | Malt & Single Pot Still |
| Distillery | The Irishman |
| Country | Ireland |
| Region | County Carlow |
| Maturation | Bourbon & Marsala |
| Packaging | Case |
| Reference: | 23322 |
In 1999, Bernard Walsh created The Irishman brand with his wife Rosemary, and launched his first Irish Whiskey in 2006 with the idea of revitalizing old nineteenth-century whiskey recipes. The Irishman is one of the few independent companies to market whiskey.
Combining traditional skills and modernity, Bernard Walsh gathers inspiration from the glorious era when Ireland was the largest whiskey exporter ahead of Scotland, in the 18th century and 19th century.
The Irishman is inspired from two types of whiskey that where then produced: Single Malt and Single Pot Still (produced from malted barley and non malted barley).The Irishman was coined “the future of Irish whiskey”, by Bernard Walsh. Each step of The Irishman triple-distillation is carefully surveyed to produce the smoothest, most authentic, savory and complex whiskey. Eventually, Royal Oak in County Carlow will host the new distillery, the Walsh Whiskey Company, bound to be soon built soon as announced by Bernard Walsh.
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