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Connemara Distillers Edition 70cl 43°

Distillery : Cooley / Country : Ireland / Reference: : 21780

Connemara launched Distillers Edition, a limited series of unique peated Irish whiskeys, aged in Bourbon barrels and Sherry casks at 43° ABV. As a tribute to the success met by this Single Malt all over France, this special limited edition is an exclusivity of the French market.

47,90 € tax incl.

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Volume0.7 L
Net Weight0.7 kg
ABV43 °
TypeSingle malt
RegionCounty Louth
MaturationSherry & Bourbon
PackagingMetal Tube

Connemara is a brand owned by the Cooley distillery. Established in 1987 by John Teeling, in Dundalk, Louth County, the Cooley distillery includes a traditional section built in the Scottish style.

The Cooley distillery produces Single Malts, and first and foremost Connemara Single Malt with wonderfully mingled plum and peat flavours. Connemara is the most awarded Irish whiskey. In spite of its young age, the Cooley distillery offers a broad range of blends and Single Malts.

The whiskey production ranges from light blends such as Inishoven or Millar’s to offbeat peated malts such as Connemara. Most of the maturation facilities and a part of Cooley’s warehouses are located in Locke’s (Kilbeggan). Cooley differs from the other distilleries as it operates a double distillation process, while triple distillation is the hallmark process of Irish whiskey distilleries Bushmills and Midleton.

The Cooley distillery revives a lost tradition, that of peat! In Connemara whiskeys, the vegetal edge of the peat is much more apparent than the peat smoke, such as in Islay spirits.

These traditional distillation methods associated with natural ingredients and long years of maturation in oak casks, help create an exceptional whiskey. End of 2011, the Cooley distillery has changed owner and been purchased by the American group Jim Beam (owner of the Laphroaig distillery).

Colour: bright golden yellow.

Nose: the smoky peat slowly unfolds with delicate fruity aromas.

Palate: a mellow attack that grows in intensity. The peat tongue-coating powers develop into notes of yellow-fleshed fruits (peach and apricot), and spices (black pepper, ginger) that gives it a bit of a kick. The overall is well balanced and harmonious.

Finish: a finale lingering on the luscious and impressive presence of the smoke.

Gold Medal, San Francisco World Spirits Competition 2011.