Ballyhoo Peated 70cl 43°
Ballyhoo Peated is an Irish whiskey from the Connacht distillery, remarkable for its peated malt which gives it a distinct taste profile.
Produced in Ireland, it embodies a modern distillation method while honoring Irish traditions.
Ballyhoo Peated is characterized by smoky, peaty aromas, enhanced by fruity, vanilla and spicy touches. Irish peat adds a smoothness and complexity that sets it apart from other peated whiskeys.
With an alcohol content of 43°, it strikes a balance between intensity and smoothness, offering a most pleasurable tasting experience.
It is best enjoyed neat or slightly diluted to reveal its full flavors.
It is the perfect accompaniment to smoky dishes and mature cheeses.
This whisky is ideal for those wishing to explore the world of peated whiskies, while appreciating the subtleties of Irish whiskeys.
| Volume | 0.7 L |
| ABV | 43 ° |
| Type | Single Grain |
| Distillery | Connacht |
| Country | Ireland |
| Maturation | Port Wine Casks |
| Peat | Peated |
| Reference: | 26020 |
Connacht Whiskey Distillery was founded in 2016 in Ballina, on the Wild Atlantic Way in County Mayo. Located on the west coast of Ireland, it benefits from the local microclimate.
Spanning more than 2,500 m², the distillery manages all stages of whiskey production. From mash to fermentation, from distillation to bottling, everything is done on site.
Three copper stills, custom-designed by master distiller Robert Cassell, give the whiskey its unique character. Their shapes and sizes differ from traditional Irish stills.
It takes advantage of the fresh, pure waters of the River Moy, which meets the Atlantic Ocean.
Atlantic Ocean, giving the whiskey a light saline and iodine note.
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