Henriette Celtic Pack 2 x 90gr

New Henriette Celtic Pack 2 x 90gr
Brand : Henriette / Country : France / Reference: : PHC24

This pack of two terrines takes you to generous and delicious Celtic flavours to enjoy at any time:

- Henriette Andouille Terrine 90g: authentic pure pork terrine accompanied by smoked andouille cooked in broth.

- Henriette Celtic Terrine 90g: a terrine cooked from fine pork, seasoned with mushrooms (trumpets of death) and a touch of Armorik peated whiskey from the Breton Warenghem distillery.

8,80 € tax incl.

soit 48,89 € / kg

Fast and safe deliveryCheck the price
Features
Net Weight0.18 kg
BrandHenriette
CountryFrance
RegionBretagne
Reference:PHC24

Henriette is first and foremost a family story. Hog producers from father to son, it was in 2001 that Philippe Clatin and his wife Laurence took over the family farm.


Respectful of their environment and their animals, Philippe & Laurence raise piglets from a hundred sows on straw in wooden sheds for six months.


The animals are fed with a diet based on plants and cereals: corn, wheat, rapeseed, pea forage (plant grown for its seeds) and enriched with flaxseed.


In 2007, the couple launched direct sales in the market of the Trégor region (Brittany, France) under the name: "Charcuterie fermière: at Henriette's, fork to fork". Faced with the success of the sale of their products, the 2 breeders decided to market their own paté under the name "Henriette".


In 2009, they won the trophies of the Breton gastronomy and are rewarded for the quality of their pâté.


Henriette is a range of paté "pure pork" that combines: a product, a producer and a region (Langoat pig, Brittany pink onion, Lannion whiskey ...). For the manufacture of their paté, the couple uses mainly the noble parts of the pig: roast, ham and uses very little fat and liver (no more than 15% in the composition of the product).


Authentic and gourmet, these verrines are perfect to enjoy as an aperitif.


Recently, the Andouille Terrine won the silver medal at the Agricultural Open Competition in 2019.