Providence Dunder & Syrup 70cl 56°
Providence Dunder & Syrup rum is distilled in Haiti at the Port-au-Prince distillery. Its production is based on traditional methods: fermentation is done from syrup and Cristalline cane juice from Michel Sajous. Dunder is then added to this mixture.
This fermentation allows the development of a very particular aromatic complexity. The cane wine obtained after fermentation is distilled in two stages in stills by the coppersmith Müller and heated in a bain-marie. The resulting eaux-de-vie leave the distiller at around 73% before being reduced to 56°.
Dunder & Syrup is the second bottling from the Port-au-Prince distillery created in 2018.
| Volume | 0.7 L |
| ABV | 56 ° |
| Type | agricultural rum |
| Country | Haïti |
| Reference: | 24781 |
Providence is one of the newest distilleries in the Caribbean. Its has been created in 2018.
On the island of Haiti, Providence produces rums by exploring the possibilities offered by Cristalline cane but also by varying its production methods.
The rums are handcrafted and in small batches to focus on quality. The distillery is a veritable experimental laboratory.
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