Aberfeldy
A great classic from the Aberfeldy house, in a 12-year-old version, with sweet and gourmet notes.
46,90 €In StockNapa Valley Cabernet Sauvignon wine barrels give this 15-year-old Aberfeldy flavours of berries and spices, in this latest release from the Red Wine Cask Collection.
79,00 €In StockHighland single malt finished in Tuscan red wine casks, featuring notes of dark fruits, chocolate, and vanilla.
62,00 €In StockThis 15-year-old Aberfeldy whisky is a limited edition that has remained for 15 years in old Ruby Port oak barrels.
189,00 €In StockThis Aberfeldy tasting box is a selection of three award-winning classics from the Highlands distillery.
69,90 €In StockDiscover Aberfeldy 15 years old Cadillac with its sweet and refreshing flavours!
62,90 €In StockThis limited Single Malt Aberfeldy 21 Years-Old edition was rewarded with more than 25 gold metals on world-wide competitions.
196,00 €In StockThis Single Malt distilled in November 2022 belongs to the Exceptional Cask series: a 19-year-old whisky finished in Serry Oloroso casks.
159,00 €In StockAberfeldy launches a new limited edition of 18 year old Single Malt aged in different Bourbon refill barrels then finished in Pauilliac wine barrels.
125,00 €Aberfeldy 20 Years Old is a limited edition Small Batch resulting from aging in 7 Bourbon casks then matured in Sherry casks.
219,00 €This Aberfeldy Double Cask is a Single Malt from the collection of rarities "Exceptional Cask Series" to discover in limited edition.
195,00 €
Aberfeldy was founded in 1898 by the Dewar family, and is located in the Highland region. The distillery uses water from Pitilie Burn which is famous for its alluvial gold deposits.
Aberfeldy proceeds to a long fermentation of 70 hours allowing a greater development of the aromas, in particular that of honey. In addition, the use of large copper stills with their specific heights and shapes gives the whiskey its delicate and elegant character.
The Aberfeldy whiskey is very firm and reveals ample notes of cereals and fruit. This is the most potent of the Central Highlands malts.
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