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Aberlour

The Aberlour distillery is nestled in a valley at the junction of rivers Lour and Spey, surrounded by an amazing landscape overlook by the nearby Ben Rinnes peaks.
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Aberlour: A Speyside Gem Where Tradition Meets Excellence

Aberlour, meaning "mouth of the little stream" in Gaelic, is a prestigious Speyside distillery founded in 1879 by James Fleming. Set along the Lour and Spey rivers, its whiskies are crafted using local barley and crystal-clear water from Ben Rinnes. Despite modernization, the original buildings remain, preserving Aberlour’s legacy.

Known for its double cask maturation in first-fill American oak and Oloroso sherry casks, Aberlour produces rich, layered single malts like the 10, 12, and 16-year expressions, and the bold A'bunadh—offering notes of vanilla, toasted coconut, dried fruit, and spice.

With 3.2 million liters distilled annually, Aberlour is a must-discover for lovers of smooth, complex Scotch whiskies that balance tradition with innovation.

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