
Old Pulteney

A 15-year-old single cask in ex-bourbon barrels, offering a unique maritime richness: fruity, salty and spicy notes.
169,00 €In StockA whisky with powerful flavours of peat, grains, Sherry, and a prevailing maritime spirit with iodine accents of rare strength.
42,90 €In StockA Single Malt from the Scottish distillery Old Pulteney with a subtly iodized and gourmet profile.
166,00 €In StockThis Single Malt aged in Bourbon cask then in Sherry cask reveals a new facet of the distillery.
103,00 €In StockOld Pulteney Flotilla 2012 aged in Bourbon barrels has an iodized maritime aromatic profile with fruity notes and a touch of vanilla.
57,00 €In StockOld Pulteney Whisky Huddart rich and intense, slightly peaty and fruity.
65,90 €In StockOld Pulteney Navigator is a limited edition, inspired by the Clipper Round the World Race, marked by maturation in barrels of Sherry and Bourbon.
63,00 €Old Pulteney Flotilla 2008, the third edition of bottling, is richer and more complex than its predecessors with its maritime, herbaceous and iodized character.
55,00 €Old Pulteney 21 Years Old is matured in ex-bourbon casks with spirit from ex-Oloroso sherry casks. Second fill American oak are mostly used, plus some Spanish oak first fill.
129,50 €Specially designed for the French market, this Flotilla 2010 develop a gentle saline note and the nature of ageing in Bourbon barrels.
57,00 €
Property of Allied Domecq, Old Pulteney was purchased at the end of the last century by Inver House, who wishes to focus on the twelve-year old version, even if the malt is also greatly appreciated by blenders.
This change of ownership was followed by refurbishments and renovations works, but this never changed the true style of the distillery. The wide, bellying and imposing stills are developing into an intricate pipe system, distributing the precious distillate through copper spirals and curves.
Is this why Old Pulteney is so fascinating and so richly aromatic? The peat is there, a hint or a scoop of it depending on the bottling, together with cereals, sherry sometimes, for some blends. But let’s not forget the sea, everywhere from the nose to the glass, through its salty and iodized accent of rare strength.