Longrow Single Malt 70cl 46°

The first distillation of the peated Longrow Single Malt has been carried out as a trial, for the first time in 1973, when the President of Springbank distillery wanted to prove that he could produce a peaty whisky in the Islay style, but on the continent.

This trial resulted in an amazingly well crafted, successfully peated and iodized whisky that quickly became a standard product of the Springbank range, with yearly distillations since 1990.

This whisky was named after the former Longrow distillery located near Springbank.

The barley used in the Longrow production has been entirely dried on a peat fire, which accounts for the wonderfully smoky character of the malt. This Single Malt in a combination of 6 to 14 year-old whiskies, aged in various casks that previously contained Sherry, Bourbon, Port and Rum (50 to 550 liter casks and pipes).

This results in a creamy spirit, with notes of smoke, iodine, flowers and spices (red peppers, paprika).