Lambay Irish Malt - Batch 02 Reserve Cask Series 70cl 43°
Dive into a unique tasting journey with this Irish single malt from Lambay. Triple distilled for added elegance, it matures first in bourbon casks then receives a refined finish in handpicked Camus cognac casks. Between the salty air of Lambay Island and woody influences, this whiskey unveils toasted bread, walnut and a subtle saline note. Bottled at 43% and non-chill filtered, it can be enjoyed neat or with a splash of water to open up its character. It invites you to explore the meeting of island terroir and cask craftsmanship.
| Volume | 0.7 L |
| ABV | 43° |
| Type | Small Batch |
| Distillery | Lambay |
| Country | Ireland |
| Region | County Dublin |
| Maturation | Bourbon & Cognac |
| Peat | Non Peated |
| Characteristics | Sea |
| Alcohol | Yes |
| Still | Pot Still |
| Characteristic | Fruity |
| Texture | Fine |
| Sensations | Balanced |
| Reference: | 26499 |
The Lambay distillery is located in Ireland on the Isle of Lambay opposite Dublin. This island was bought in 1904 by the Baring family who still own it today. Everything is done to preserve the island's ecosystem, and it is home to one of the largest colonies of seabirds in Ireland.
The distillery is in partnership with Maison Camus, born in 1863, the house produces quality cognacs and combines tradition with modernity. Lambay uses Cognac barrels that come directly from the Camus estate in France for the ageing of its whiskeys.
These barrels are then exposed to the island's sea winds, bringing a distinctive character to the whiskeys.
This whiskey is unfiltered and bottled at 43°, aged in Bourbon casks and then in Cognac and French oak casks. It is a Blend produced from the best Irish whiskeys.
59,90 €In Stock
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