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Chivers Blackcurrant Jelly 135g

Brand : Chivers / Country : Ireland / Reference: : 12302

Chivers is the ideal preparation to make your own blackcurrant jelly, the typical Irish and English dessert. The Chivers blackcurrant jelly is low in calories: there are only 10 calories in one serving!

2,00 € tax incl.

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Features

Net Weight0.135 kg
BrandChivers
CountryIreland
CharacteristicsGluten-free
Reference:12302

William & John Chivers made their first jellies in 1873, selecting fruits from the family orchard.


Chivers products are still produced locally in Drogheda, County Louth, in Ireland. Chivers offers the finest selection of desserts, such as a range of delicious bake-it-yourself jellies.

Ingredients: glucose-fructose syrup, water, sugar, gelatine (from pork),blackcurrant juice from concentrate, acid (citric acid) , acidity regulator (sodium citrates), flavouring, preservative (acetic acid), colours (anthocyanins).

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy69kcal
295kJ
Protéines / Protein1.3g
Glucides / Carbohydrate
dont sucres / of which sugars
15.6g
12.9g
Lipides / Fat
dont saturés / of which saturates
0.2g
0.1g
Sel / Salt0.1g

Instructions to make 4 servings

1. For best results place the jelly cubes in a microwaveable jug, add 100ml of cold water and heat for approx. 1 minute (based on a 750 Watt oven).

2. Stir until completely dissolved and then pour in cold water up to 570ml (1pt) mark on the jug.

3. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively - place jelly cubes in a measuring jug. Add boiling water up to 285ml mark, stir until dissolved. Then pour in cold water up to the 570ml (1pt) mark on the jug. Refrigerate to set.

Store in a cool dry place.

Once made, refrigerate and use within 2 days.

Best before: see packaging