Chivers Blackcurrant Jelly 135g View full size

Chivers Blackcurrant Jelly 135g

• Net Weight0.135 kg
• BrandChivers
• CountryIreland
• CharacteristicsGluten-free
• Reference :12302

2,00 €

Chivers is the ideal preparation to make your own blackcurrant jelly, the typical Irish and English dessert. The Chivers blackcurrant jelly is low in calories: there are only 10 calories in one serving!

William & John Chivers made their first jellies in 1873, selecting fruits from the family orchard.

They craft delicious marmalades, jams and their very own jelly recipe in 1889. With the engineering knowledge of Charles Lack, they open their first company in 1895. This is how the Chivers brand was born. Chivers products are still produced locally in Drogheda, County Louth, in Ireland. Chivers offers the finest selection of desserts, such as a range of delicious bake-it-yourself jellies.

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Chivers Blackcurrant Jelly 135g

Chivers Blackcurrant Jelly 135g

Make your own delicious bobbly dessert with the Chivers blackcurrant jelly!

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Ingredients: glucose-fructose syrup, water, sugar, gelatine (from pig), citric acid, acidity regulator (sodium citrate), colourings (anthocyanins), preservatives (acetic acid), flavouring, blackcurrant juice from concentrate.

Instructions: It's so easy to make!

1. For best results place the jelly cubes in a microwaveable jug, add 100ml water and heat for approx. 1 minute (based on a 750 Watt oven).

2. Stir until completely dissolved and then make up to 570ml (1pt) with cold water.

3. Pour into a mould or serving dishes and refrigerate to set.

Alternatively - place jelly cubes in a jug. Add boiling water up to 285ml mark, stir until dissolved. Make up 570ml (1pt) with cold water. Refrigerate to set.

Serves 4.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Store in a cool dry place.

Once made, consume jelly within two days.

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