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The company Andresen was founded in 1945 by a young Danish man, Joao Henrique Andresen, who arrived from Germany at the age of 14 and fell in love with Portugal and Port wines.
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Porto, his first destination, was also the last one: he was first hired in a trading house where he shone by his honesty and his sense of business, then in 1845 created his own trading house, which bears his name since.

Joao Andresen's successors rely on his methods to make their wines, that is to say a demanding selection of grapes, an art of blending (whose secrecy is preserved) and optimal storage conditions.

All vintage Andresen Ports are made using the traditional method in lagares, large vats in which the grapes are crushed by foot.

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