Preparation brownie 268g

Ingrédients : Unrefined Cane Sugar, Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Cacao Powder (14%), Maize Starch, Himalayan Crystal Salt, Natural Chocolate Flavouring.

JUST ADD
• 3 Large Eggs
• 125g Butter/Dairy Free Spread

HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Vegan recipe: Mix the flaxseeds and water together in a bowl, the leave for 10 mins to go all gloopy.
Add the spread and contents of this pack to your flaxseeds gloop bowl and mix together until smooth (start slowly so the powder doesn't go everywhere).
Add any extra like choc chips, melted chocolate, fruit pieces or crushed biscuits at this point (optional). Spoon into a 20cm x 20 cm baking tin and bake for 15-20 mins depending on the level of suidgeyness you require. Leave to cool (ideally in the fridge) before tucking in.
• Standard recipe: Add all ingredients, along with the contents of this pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go everywhere). Add a splash of water if mixture is a bit dry. Carefully spoon the mixture into a 20cm x 20cm greaseproof baking tin. Bake between 20-25 mins, depending on th level of squigeyness you require. Leave to cool before eating.