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Ardbeg Wee Beastie 5 Years Old 70cl 47.4°

Distillery : Ardbeg / Country : Scotland / Reference: : 24092

Youngest and most peaty Single Malt from the Ardbeg range, this fiery Ardbeg Wee Beastie whisky was designed with bartenders to make smoked cocktails in particular.

After 5 years of aging, the peat is at its peak and then loses power over time for more smoothness. Only 5 years old, Wee Beastie is beautifully peaty with intense aromas of crushed black pepper mixed with sappy pine resin and powerful smoky waves.

Aged in Bourbon and Sherry Oloroso barrels, the whole is revealed despite its young age, balanced and harmonious, and ultimately perfect to be enjoyed pure or as a cocktail.

On the palate, this Ardbeg is explosive with hints of chocolate, grilled and salted meat.

47,90 € tax incl.

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Features
Volume0.7 L
ABV46°
TypeSingle malt
DistilleryArdbeg
CountryScotland
RegionIslay
Age5 years
MaturationBourbon & Sherry
PeatHeavily Peated
PackagingCaseless
Reference:24092

The mythical distillery of Islay resumed its activities in 1997 after a long break. Located on the South-East coast of the Isle of Islay (South-West Scotland), the Ardbeg distillery (“small headland” in Gaelic) was officially established in 1815, when whisky became legal in Scotland. But the location had been known to hide “smugglers” for decades, clandestine distillers who crafted the best malts. The clandestine still of Ardbeg was set up in 1794.


A special kind of chemistry


Located a few miles away from the beautiful Celtic Kildalton Cross, Ardbeg is one of the last remaining “Kildalton distilleries”. Just like Laphroaig and Lagavulin, it is constantly battered by the winter storms that hit the south coast of the island.


A rare fact in Scotland, Ardbeg had always owned a malt-house with a specific feature: the malt drying towers weren’t equipped with ventilators. Hence, the peat smoke was even more concentrated during barley roasting. The malting areas have been operating until 1977. If the malt-house is no more in use today, the Ardbeg distillers impose the same standards to their malt suppliers. The water used by the distillery is extremely pure and also peated, as it comes from the Loch Uigeadail owned by the distillery. As the cellars sit by the sea, close by the quayside, they are laden with the iodized sea breeze.


The incredibly peated and smoky character of Ardbeg Single Malt originates also from the malts used in the whisky making, offering great concentration of phenolic substances. Above all, the malt has been enhanced by the distillery’s specific device, as the stills are equipped with a “rectifier” located at the top of the column. This device rejects only the heaviest elements that return in the vat, and keeps only the lightest vapours, with the most refined and powerful flavours. This is why all of Arbdeg Single Malts are characterized with this elegant peated body which is nowhere to be found but here, in Ardbeg. Ardbeg has been, for a long time, the most peated Islay malt.


Ardbeg rises again


At the end of the 1970’s, the Ardbeg distillery, property of the MacDougall family since its foundation, had a tumultuous history with several periods of closure as the owners change. This explains why Ardbeg Single Malts became scarce on the market. But when Glenmorangie purchased the distillery in 1997, Ardbeg rose again.


Stocks preserved on site were rediscovered, the iconic 10 year-old Ardbeg Single Malt with its black label, distilled when the production started in 1989, is launched, and the production increased tremendously as of 1997, marked by the release of many new exceptional malts.


Ardbeg became recognized as a rare and unique distillery, within a few years, thanks to the knowledge of Bill Lumsden, Master Distiller and creator, which rebuilt Ardbeg’s and made it an iconic brand famous in the whisky world. Innovations, experiments and limited series fostered renewed enthusiasm amongst collectors and fans, as shown by the tremendous echo surrounding each limited edition releases on Ardbeg Day, celebrated worldwide on the last Fèis Ile Saturday. After Ardbeg Day 2012, Ardbog 2013, Auriverdes 2014, Perpetuum 2015 that marked the 200 years anniversary of the distillery, fans are delighted with the arrival of Ardbeg Dark Cove, celebrating the smuggling past of Ardbeg, heritage of the history of how Ardbeg truly began…

Bramble Bite cocktail

Ingredients

5cl of Ardbeg Wee Beastie

2cl of fresh lemon juice

1cl of vanilla syrup

1,5cl of blackberry liqueur

A few mint leaves

Some fresh blackberries

Recipe

In a glass half-filled with crushed ice, pour the Ardbeg Wee Beastie, lemon juice and vanilla syrup. Mix lightly then add a little crushed ice. Complete with blackberry liqueur, mint leaves and some fresh blackberries.

Cocktail Bramble Bite

Colour: shiny gold.

Nose: powerful upon opening, this Ardbeg has very fresh uplifted and vegetal notes accompanied by vanilla, pear and black pepper. Sappy pine resin, coffee, fennel, green apple and anise mix in this first approach with a lot of peat.

Taste: very rich with pure chocolate, hints of smoked bacon, anise and eucalyptus. The power of the peat develops as you taste it.

Finish: a long finish that lines the mouth with a salty flavor with hints of cocoa, caramel and smoked meat.

Silver medal, 12 years old and under Scotch Islay Single Malt category, World Whiskies Awards 2021.