Santa Teresa 1796 70cl 40°

Resulting from a blend of spirits, some of which aged up to 35 years old, Santa Teresa 1796 has been voted "Best Rum of the World" several times. This complex rum shows incredible flavours of banana, caramel, tobacco, honey and nuts.

This bold and elegant rum blend is aged in Bourbon oak barrels, then processed using the artisanal Solera method. The set is rich with an unexpected dry finish. This intricate craft infuses a variety of subtle flavours and aromas into Santa Teresa 1796.

This rum was created in 1996 to commemorate the bicentenary of the family and independent Hacienda Santa Teresa. The fourth generation of the Vollmer family (Alberto J. Vollmer) challenged the Master Distillers to make the best rum in the world. The end result is Santa Teresa 1796.