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Saint James 15 Years Old 70cl 43°

Distillery : Saint James / Reference: : 23373

Aged 15 years under the tropical climate of the island of Martinique, this agricultural rum is a classic of Saint James distillery. The angels' share is 60% (the part evaporated from the original rum from the beginning of maturation) and defines a concentration of aromas very powerful.

Its notes of precious wood come from the care brought to aging. We feel the presence of spices, tobacco and cooked fruits. The mocha finish brings an elegant complexity and balance that enhances this rum.

75,12 € tax incl.

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Features
Volume0.7 L
ABV43 °
TypeOld Rum
DistillerySaint James
Age15 years
Reference:23373

In the middle of the 18th century, Martinique had a very active sugar production. In the west of the island, the Fort Saint-Pierre hospital was managed by the Brothers of Charity, Father Lefébure had a sugar factory built to meet the needs of the sick, therefore a “vinegar factory” was born next to distil molasses residue. This is the beginning of Martinican agricultural rum. The Saint James distillery was founded in 1765, at the foot of the Pelée mountain, on the island of Martinique.

Initially named Trou-Vaillant from the name of the locality where the distillery is located, its difficulty of pronunciation for the Anglo-Saxons forced the Brothers to rename it Saint-James. This brand name was registered by Paulin Lambert when he bought the distillery in 1882, moreover he favored bottling in a revolutionary format, in glass with a square base, in order to make profitable the space in the holds of boats and avoid the breakage.

Today the distillery is celebrating its 250th anniversary, it now belongs to La Martiniquaise group after having passed into the hands of the Cointreau group which decided to move the site to Sainte-Marie on the Atlantic side of the island. It would produce around 3 million litres of rums per year, making this distillery the most important producer of agricultural rum on the island.

Colour: amber.

Nose: woody and roasted notes followed by notes of nutmeg and fruit brandy.

Palate: tannins and woods dominate, with notes of dry/burnt wood.

Finish: beautiful length supported by increasingly dominant woody notes.

Silver medal at the Paris Agricultural Competition in 2016.

Silver Medal at the Paris Agricultural Competition in 2014.