Dungeness Crab & Parsley Rillettes 80g
Served fresh, these dungeness crab are sprinkled with parsley and sea herbs: the perfect treat for a savory breal! Delicious spread on toasts.
Find our special recipe on our blog: Dungeness Crab Toasts with Artichokes and Sea Herbs.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.