Craigellachie 23 Years Old 70cl 46°

Distillery : Craigellachie / Country : Scotland / Reference: : 25565

Craigellachie 23 years old is a Single Malt produced by the Craigellachie distillery in the village of the same name located in Scottish Speyside.

This is one of four official bottlings from the Craigellachie Distillery released in 2014. The 23-year-old is the oldest of the bunch, aged in first-fill ex-Bourbon casks and ex-Sherry casks that bring plenty bold fruit, complex herbs, refined oak and a hint of sulphur.

299,00 € tax incl.

soit 427,14 € / litre

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Features
Volume0.7 L
ABV46 °
TypeSingle malt
DistilleryCraigellachie
CountryScotland
RegionSpeyside
Age23 years
MaturationBourbon & Sherry
PeatNon Peated
Reference:25565

Built in 1891, Craigellachie Distillery sits in the heart of Speyside.  To cool down the alcohol vapors after distillation Craigellachie uses traditional worm tubs as only few distilleries still do.


Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the spirit is passed and cooled slowly, resulting in a curiously meatier spirit.


The whisky-making water itself is taken from a spring on the nearby hill of Little Conval and collected in the large Blue Hill dam.


Craigellachie takes its malted barley from a particular oil-fired kiln in Glenesk, which is what lends desirable sulphur to the spirit and adds to its famed heavy character.


Thanks to this heritage, Craigellachie is an ambitious and singular whisky which can be tasted just as you prefer.

Nose: lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.

Palate: salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.

Finish: the sulphur lasts, but it’s not overpowering – the sweet spices bring balance to the long finish.