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Waterford Lacken Édition 1.1 70 cl 50°

New Waterford Lacken Édition 1.1 70 cl 50°

Distillery : Waterford / Country : Ireland / Reference: : 24388

The Waterford Lacken 1.1 edition is an exclusive for France designed by Mark Reynier.

This whisky was distilled from barley grown in County Wexford by Francis Kehoe at his Lacken farm located two miles east of New Ross and the River Barrow on the Wexford-Kilkenny border. Thanks to its favorable environment, this barley is of very high quality, it benefits, in fact, from a sandy, well-drained and sloping territory.

The master distiller, Ned Grahan has made a beautiful blend of barrels, this whisky has aged in ex-barrels of Bourbon, new American oak, French oak, Port and Marsala.

We find a Malt of great complexity with beautiful fruity notes and a great indulgence in the mouth.

66,58 €

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Volume0.7 L
TypeSingle malt
MaturationAmerican & European Oak Casks

The Waterford distillery was launched by Mark Reynier in Ireland, drawing inspiration from the greatest winegrowers in the world, and is generating enormous interest among whisky lovers around the world.

After having brilliantly directed the Bruichladdich distillery, Mark Reynier launched a new challenge in the world of whisky with Waterford, that of transparency to reveal and enhance the spirit of the terroirs. The distillery will relentlessly transpose to the single malt whisky the same intellectual approach, the same methodology and the same rigor that exist in the world of wine.

Through its “Téireoir code” system, Waterford makes known all the indications which influenced the qualities of its bottlings, of the soil of the field, through its geolocation, the variety of barley, yeast, the barrels used and the assembly carried out: a terroir, a farm, a harvest ... As a bonus, interviews with farmers, superb photos and the sounds of the field can be found on the page dedicated to each Single Malt.

Waterford thus reveals the often underestimated influence of all the elements such as the earth, or the microclimate on the production of whisky.

"For years people have been deceived as to the source of the quality of whisky: first the stills, then the water and now the barrels. We want to highlight what makes whisky the most complex spirit in the world, the original source of its extraordinary aromas and flavours: barley." Says Mark Reynier, founder of the Waterford distillery. "The new Single Farm Origin range is a series of limited editions of natural whiskies with ultra-sharp origins that reveal the Irish terroir farm by farm, place by place. They are the expression of precision and rarity, revealing the aromas and flavours of barley from small Irish farms and varying with each harvest."

Backed by cutting-edge technology, Waterford Single Malts push the boundaries of authenticity and traceability.

Whisky Waterford

Nose: complex and fruity. Orange, dark chocolate, grapefruit, apricot dried berries, straw, barley, fruit cookies, milky and floral notes (rose).

Palate: spicy and smooth. White pepper, cocoa powder, orange zest and caramel on the attack, followed by gourmet flavours of nuts and grapefruit and an earthy touch.

Finish: refined and delicious. Beautiful notes of sweet spices complete an enveloping and creamy texture.