
Compass Box Whisky Company

A combination of fruity and complex Highland malt whiskies with delicate Lowland grain whiskies. The taste is rich, fruity and creamy.
45,00 €An interesting blend with a remarkable combination of peat and Sherry.
46,00 €In StockAn exceptional, un-chillfiltered vatted malt: The Peat Monster.
64,00 €In StockOrchard House is a Blend that includes some of the most fruity Scottish whiskies. It is lively and fragrant with an oak influence.
56,00 €In StockAfter being stopped for a few years, the Blended Malt Spice Tree from Compass Box comes back with a maturation in American and French oak barrels.
67,00 €In StockA smooth and velvety blended whisky with notes of vanilla, ripe fruits, and hazelnuts, offering subtle complexity, perfect for those who appreciate refined whiskies.
115,00 €In StockThe latest creation of the Compass Box master blender, John Glaser. A blended malt made up of six different whiskies of which 48% have matured in Sherry casks.
67,00 €In StockA Blended Scotch offered by Compass Box for its Artist range, made from a Blended Malt from the Highlands region, two vintages of a Single grain from the Lowlands region and a slight percentage of Blended Scotch.
199,00 €In StockA Blended Grain made from two Blended Grains and a 15-year-old Single Grain.
165,00 €In StockA Blended Grain by Compass Box for its Artist range, made from two Single Grains from the Lowlands region.
189,00 €In StockThe Magic Cask whisky from the Compass Box distillery is a rich Blended Malt with fruity and vanilla aromas.
189,00 €A Blended Scotch by Compass Box for its Artist range, made from a blend of Single Malts, Blended Malt and Single grain.
99,00 €3rd edition of the No Name series from Compass Box, No Name #3 is a vibrant, expressive and wild Blended Whisky but also very graceful.
129,00 €
In the last few years, the trend has been focusing on Single casks. Running against the stream, John Glaser’s approach may be seen as a bet, or madness. But some would say this is well thought, prepared and resulting from a long experience.
Before discovering the whisky world in 1994, John Glaser first worked for the wine industry. Six years in the Diageo group, global leader in spirits, developed a passion for whisky and a new conception of blending. In 2000, John Glaser took off to give it a go. The first blend he made was in the kitchen. Later, he settled in the basement of a hair salon at the heart of London. He moved his small laboratory in a spacious loft, in Chiswick Studios, still in downtown London.
A world apart from modern processes, John Glaser created a whirlwind in the traditional methods of blending with his craft approach, not aimed at creating a product meeting marketing criteria. The only parameter taken into account by John Glaser is pleasure, and maybe his own above all. Everything is done by the nose; no electronics enters the elaboration process. However, nothing is left to chance.
To create richness and balance is the only aim of John Glaser. To reach that goal, he selects only the best Single Malts and Single Grains, but goes way further than a commercial agent, as he blends and creates new whiskies and new emotions. Each whisky proportions are blended according to the required style and prevailing aromas.