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Ardbeg Traigh Bhan 19 Years Old Batch 2 70cl 46.2°

Archive Ardbeg Traigh Bhan 19 Years Old Batch 2 70cl 46.2°

Distillery : Ardbeg / Country : Scotland / Reference: : 24095

Ardbeg presents a new limited edition of its Ardbeg Traigh Bhan 19 years old with this Batch 2, subtly different from the first version. Aged in American oak and Oloroso sherry barrels, this sublime 19-year-old whisky is part of a highly sought-after and collectable Ardbeg series.

This whisky is inspired by Traigh Bhan Beach on the Isle of Islay, locally known as The Singing Sands. This bottle owes its name to this place where a soft white sand whistles in contact with the feet of those who tread it.

Bottled during a haar, the Scottish Gaelic word for "thick coastal fog / fog," Ardbeg says it captured the spirit of the island with a smoky nose of aromatic woods, salted fennel, roasted tea leaves and pineapple. smoked, with a sweet smoky note of salted peanuts and lemon juice on the palate. These intense notes fade to reveal a long smoky finish.

An unfiltered whiskey at 46.2 °.

Batch number: TB / 02-18.09.00 / 20JT.

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215,00 € tax incl.

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Features
Volume0.7 L
ABV46.2 °
TypeSingle Cask
DistilleryArdbeg
CountryScotland
RegionIslay
Age19 years
MaturationBourbon & Sherry
PeatHeavily Peated
CharacteristicsNon Chill-Filtered
Reference:24095

The mythical distillery of Islay resumed its activities in 1997 after a long break. Located on the South-East coast of the Isle of Islay (South-West Scotland), the Ardbeg distillery (“small headland” in Gaelic) was officially established in 1815, when whisky became legal in Scotland. But the location had been known to hide “smugglers” for decades, clandestine distillers who crafted the best malts. The clandestine still of Ardbeg was set up in 1794.


A special kind of chemistry


Located a few miles away from the beautiful Celtic Kildalton Cross, Ardbeg is one of the last remaining “Kildalton distilleries”. Just like Laphroaig and Lagavulin, it is constantly battered by the winter storms that hit the south coast of the island.


A rare fact in Scotland, Ardbeg had always owned a malt-house with a specific feature: the malt drying towers weren’t equipped with ventilators. Hence, the peat smoke was even more concentrated during barley roasting. The malting areas have been operating until 1977. If the malt-house is no more in use today, the Ardbeg distillers impose the same standards to their malt suppliers. The water used by the distillery is extremely pure and also peated, as it comes from the Loch Uigeadail owned by the distillery. As the cellars sit by the sea, close by the quayside, they are laden with the iodized sea breeze.


The incredibly peated and smoky character of Ardbeg Single Malt originates also from the malts used in the whisky making, offering great concentration of phenolic substances. Above all, the malt has been enhanced by the distillery’s specific device, as the stills are equipped with a “rectifier” located at the top of the column. This device rejects only the heaviest elements that return in the vat, and keeps only the lightest vapours, with the most refined and powerful flavours. This is why all of Arbdeg Single Malts are characterized with this elegant peated body which is nowhere to be found but here, in Ardbeg. Ardbeg has been, for a long time, the most peated Islay malt.


Ardbeg rises again


At the end of the 1970’s, the Ardbeg distillery, property of the MacDougall family since its foundation, had a tumultuous history with several periods of closure as the owners change. This explains why Ardbeg Single Malts became scarce on the market. But when Glenmorangie purchased the distillery in 1997, Ardbeg rose again.


Stocks preserved on site were rediscovered, the iconic 10 year-old Ardbeg Single Malt with its black label, distilled when the production started in 1989, is launched, and the production increased tremendously as of 1997, marked by the release of many new exceptional malts.


Ardbeg became recognized as a rare and unique distillery, within a few years, thanks to the knowledge of Bill Lumsden, Master Distiller and creator, which rebuilt Ardbeg’s and made it an iconic brand famous in the whisky world. Innovations, experiments and limited series fostered renewed enthusiasm amongst collectors and fans, as shown by the tremendous echo surrounding each limited edition releases on Ardbeg Day, celebrated worldwide on the last Fèis Ile Saturday. After Ardbeg Day 2012, Ardbog 2013, Auriverdes 2014, Perpetuum 2015 that marked the 200 years anniversary of the distillery, fans are delighted with the arrival of Ardbeg Dark Cove, celebrating the smuggling past of Ardbeg, heritage of the history of how Ardbeg truly began…

Colour: pale gold.

Nose: it develops with light and soft waves of wood smoke associated with notes of tangy crème fraîche which then develop towards more daring flavours of salted fennel, celeriac and roasted tea leaves. Over time, seductive aromas of charcoal and lightly burnt toast appear. A few drops of water release fresh spray, eucalyptus and pine.

Taste: an intensely salty mouthfeel transforms like the tides into soothing medicinal notes, followed by crunchy salted peanuts, smoked pineapple and lime juice. Waves of anise cover the palate, before roasted notes and peat smoke escape wildly. Surprising.

Finish: salty and smoky notes collide in a lively, intense finish of satisfying length.

Silver medal, between 13 and 20 years old Scotch Islay Single Malt category, World Whiskies Awards 2021.