Karukera L'Intense Batch 3 70cl 59.9°
Karukera The Intense Batch 3 is the third edition of the same name.
This Small Batch is from the 2018 harvest, distilled from pure blue cane juice, in a Creole column. It was distilled in June 2018 to be bottled only in January 2020.
This 18-month rest and brewing allowed it to acquire roundness and generous aromas, while retaining all its intensity.
Beyond the imprint of the exceptional terroir of Sainte-Marie and the influence of the tropical maritime climate, it is the mastery of all the stages of production carried out on the Domaine du Marquisat de Sainte-Marie and the expertise of the Rhumerie Karukera in the art of ageing that shape the personality of this rum.
| Volume | 0.7 L |
| ABV | 59.9 ° |
| Type | White Rum |
| Distillery | Karukera |
| Country | Guadeloupe |
| Vintage | 2018 |
| Reference: | 24507 |
The history of Karukera rum is linked to that of Longueteau rums. When in 2005, François Longueteau took over the agricultural estate of the Marquisate of Sainte-Marie and his "Esperance" distillery with Grégoire Hayot to create an entity intended to enhance the rum from the distillery through ageing.
Karukera means "Island of Beautiful Waters" and refers to the first name given to Guadeloupe by the Indians before the arrival of Christopher Columbus.
It is within the domain of the Marquisate of Sainte-Marie, in Guadeloupe, dedicated to the cultivation of sugar cane and the production of rum, that the Rhumerie Karukera carries out all stages of production: maturation, reduction, brewing and ageing in oak barrels which once contained Cognac, Sherry or Sauternes.
This mastery makes it possible to tend towards high quality rums. Karukera offers a wide choice of rums for every occasion of consumption, for tasting or in cocktails.
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