Springbank 10 Years 70cl 46°

Barley malting at Springbank is truly traditional, conveying special characteristics to the malt. Barley is partially dried over a peat fire. The stills are heated over an open flame, and Springbank carries out a double distillation - and a half, incorporating the tails to the malt when redistillated.

Springbank epitomizes the Campbeltown style. A delicate, elegant expression with a spicy and salty tang over a creamy backdrop sign its character. The maturation of this Single Malt has been carried out for 60% in Bourbon barrels and 40% in Sherry casks, to the delight of whisky lovers.