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Teeling 21ans Rising Reserve No.3 Ruby Port Cask 70cl 46°

New Teeling 21ans Rising Reserve No.3 Ruby Port Cask 70cl 46°
Distillery : Teeling / Country : Ireland / Reference: : 26586

The Teeling 21 Year Old Rising Reserve No.3 Ruby Port Cask is a standout Irish whiskey that perfectly balances heritage and innovation. Matured for over 18 years in selected ex-bourbon barrels and then finished for 3 years in ruby port casks, it boasts an extraordinary aromatic depth. On the nose, rich fruit and caramel notes emerge with a gentle oak spice. The palate reveals layers of ripe red fruits intertwined with brown sugar and festive pastry hints, presented on a sumptuous texture. The finish is long and refined, with subtle spice and a lingering port influence. Bottled at 46 % and non-chill-filtered, this limited release appeals to connoisseurs seeking both elegance and richness in a whiskey.

259,00 € tax incl.

soit 370,00 € / litre

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Features
Volume0.7 L
ABV46°
TypeSingle malt
DistilleryTeeling
CountryIreland
RegionCounty Dublin
Vintage2003
Age21 years
MaturationBourbon & Port
PeatNon Peated
StillPot Still
CharacteristicFruity
TextureFine
SensationsBalanced
Reference:26586

TWC is an independent distillery founded by Jack and Stephen Teeling, John’s son, who established the Cooley distillery in 1987.


The Teeling family has been crafting Irish whiskey since 1782, date on which Walter Teeling founded one of the 38 Dubnlin distilleries in Marrowbone Lane in the area of Liberties. This is also in this area, at the heart of Dublin, this Jack and Stephen Teeling opened their own distillery, more than 200 years after their ancestor.


Unlike other Irish distilleries triple-distilling their whiskey, this new distillery distils only twice (pot still) just like the Cooley distillery. It is the only distillery to produce pot still whiskey in all of Dublin. Moreover, Teeling likes varying the whiskey finishes, imparting a real gourmet edge to the traditional Irish character.

On the nose, this whiskey offers inviting scents of ripe red fruits, soft caramel and gentle oak spice. The palate reveals rich layers of brown sugar, fruit cake, plum and a hint of vanilla. The finish is long and elegant, blending port wine sweetness with warm spice for a harmonious and enduring experience.