Delivery scheduled before Christmas: For all orders placed by December 19

Lagavulin 12 ans Special Release 2025 70cl 56.5°

New Lagavulin 12a special release 2025 70cl 56.5

Distillery : Lagavulin / Country : Scotland / Reference: : 26558

The Lagavulin 12 Year Old Special Release 2025 delivers a raw and focused expression of Islay’s iconic style. Bottled at high strength, this single malt highlights the distillery’s signature peat intensity while maintaining clarity and balance. Dense smoke intertwines with coastal notes, citrus zest and dry spices, offering a bold and precise tasting experience. This release is crafted for seasoned whisky drinkers seeking authenticity and unmistakable island character.

179,00 € tax incl.

soit 255,71 € / litre

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Features
Volume0.7 L
ABV65.5 °
TypeSingle malt
DistilleryLagavulin
CountryScotland
RegionIslay
RangeDiageo Special Release
Age12 years
MaturationBourbon
PeatHeavily Peated
CharacteristicsSea
StillPot Still
CharacteristicMaritime
TextureOily
SensationsPowerful
Reference:26558

The distillery has been built in 1816 on the South-East coast of Islay, not far from the ruins of Dunyvaig castle, the old fortress of the Lord of the Isles. Lagavulin produces a Single Malt almost as legendary as the island where it was born.


Among all the Islay malts, renowned for their peaty and smoky character, Lagavulin stands out for its depth and complexity: powerful and intensely peaty, it is also rich and round, almost mellow in the mouth. It is this double personality that makes it possible to better understand the exceptional "strength cask" versions offered by the distillery. The unique character and quality of Lagavulin whiskies allows the distillery to be part of the Classic Malts Selection. Created more than 20 years ago, the latter combines Single Malts, from the know-how of emblematic distilleries, to offer you the essentials of the great terroirs of Scotland.


Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and tradition for over two hundred years.

The nose is bold with peat smoke, dried seaweed, fresh lemon and cool ash. The palate is sharp and powerful, showing salt, pepper, citrus and smoky malt. The finish is long, dry and lingering, driven by peat and coastal minerality.