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Ardbeg Blaaack 70cl 46° - Limited Edition 2020

Archive Whisky Ardbeg Drum 2019

Distillery : Ardbeg / Country : Scotland / Reference: : 24009

A traditional meeting place for peat lovers, the Ardbeg day of the famous Islay distillery is also an opportunity to unveil a new experimental edition.

In 2020, Ardbeg announces a new bottling named "Blaaack" to celebrate the 20 years of the Ardbeg Committee. A whisky aged for the first time for Ardbeg, in Pinot Noir barrels from New Zealand, the sheep country, with rich notes that should develop on fruity pudding and bitter cherry with aromas of cedar wood, tannins from oak barrels, rich aromas of truffle, without forgetting the touch of smoky peat typical of the Ardbeg house.

Dr Bill Lumsden, Malt Master whisky at Ardbeg distillery said: "This is a perfectly toasted dram to honor our legendary Committee."

A very promising new edition! This whisky is bottled in opaque black glass, another innovation for Ardbeg.

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250,00 € tax incl.

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Volume0.7 L
TypeSingle malt
MaturationWine casks
PeatHeavily Peated
CharacteristicsNon Chill-Filtered

The mythical distillery of Islay resumed its activities in 1997 after a long break. Located on the South-East coast of the Isle of Islay (South-West Scotland), the Ardbeg distillery (“small headland” in Gaelic) was officially established in 1815, when whisky became legal in Scotland. But the location had been known to hide “smugglers” for decades, clandestine distillers who crafted the best malts. The clandestine still of Ardbeg was set up in 1794.

A special kind of chemistry

Located a few miles away from the beautiful Celtic Kildalton Cross, Ardbeg is one of the last remaining “Kildalton distilleries”. Just like Laphroaig and Lagavulin, it is constantly battered by the winter storms that hit the south coast of the island.

A rare fact in Scotland, Ardbeg had always owned a malt-house with a specific feature: the malt drying towers weren’t equipped with ventilators. Hence, the peat smoke was even more concentrated during barley roasting. The malting areas have been operating until 1977. If the malt-house is no more in use today, the Ardbeg distillers impose the same standards to their malt suppliers. The water used by the distillery is extremely pure and also peated, as it comes from the Loch Uigeadail owned by the distillery. As the cellars sit by the sea, close by the quayside, they are laden with the iodized sea breeze.

The incredibly peated and smoky character of Ardbeg Single Malt originates also from the malts used in the whisky making, offering great concentration of phenolic substances. Above all, the malt has been enhanced by the distillery’s specific device, as the stills are equipped with a “rectifier” located at the top of the column. This device rejects only the heaviest elements that return in the vat, and keeps only the lightest vapours, with the most refined and powerful flavours. This is why all of Arbdeg Single Malts are characterized with this elegant peated body which is nowhere to be found but here, in Ardbeg. Ardbeg has been, for a long time, the most peated Islay malt.

Ardbeg rises again

At the end of the 1970’s, the Ardbeg distillery, property of the MacDougall family since its foundation, had a tumultuous history with several periods of closure as the owners change. This explains why Ardbeg Single Malts became scarce on the market. But when Glenmorangie purchased the distillery in 1997, Ardbeg rose again.

Stocks preserved on site were rediscovered, the iconic 10 year-old Ardbeg Single Malt with its black label, distilled when the production started in 1989, is launched, and the production increased tremendously as of 1997, marked by the release of many new exceptional malts.

Ardbeg became recognized as a rare and unique distillery, within a few years, thanks to the knowledge of Bill Lumsden, Master Distiller and creator, which rebuilt Ardbeg’s and made it an iconic brand famous in the whisky world. Innovations, experiments and limited series fostered renewed enthusiasm amongst collectors and fans, as shown by the tremendous echo surrounding each limited edition releases on Ardbeg Day, celebrated worldwide on the last Fèis Ile Saturday. After Ardbeg Day 2012, Ardbog 2013, Auriverdes 2014, Perpetuum 2015 that marked the 200 years anniversary of the distillery, fans are delighted with the arrival of Ardbeg Dark Cove, celebrating the smuggling past of Ardbeg, heritage of the history of how Ardbeg truly began…

Nose: the sweet aromas of fruit cake blend with cedar wood and cigar box aromas. The tanins of the oak barrels and the rich aromas of truffle fade to reveal subtle notes of smoked jam pie. This cuvée finally reveals fragrant notes of violet.

Palate: the palate is velvety and offers contrasting aromas. Anise, soot and summer fruits give way to crispy pastries, dark chocolate, coffee and almonds.

Finish: a long and persistent charcoal final note, which characterizes the Ardbeg Blaaack whisky.