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Jura 16 Years Old Diurachs’ Own 70cl 40°

Distillery : Isle of Jura / Country : Scotland / Reference: : 20820

This 16 Year-Old version is a combination of sweetness and firmness, and is probably the most representative of the distillery. Labeled "Diurachs' Own", which means the "choice of Jura Islanders - the Diurachs", it is a perfect whisky for light Scotch whisky lovers.

This whisky has been slowly aged in American white oak barrels for 14 years, and underwent a double maturation of another two years in old Amoroso Oloroso Sherry casks, so as to enrich the final product. Isle of Jura 16 Years Old wakes up the taste buds with its harmonious balance of chocolate notes, citrus, ripe fruits flavours with the taste of honey, spices and oranges.

69,50 € tax incl.

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Features

Volume0.7 L
Net Weight0.7 kg
ABV40 °
TypeSingle malt
DistilleryIsle of Jura
CountryScotland
RegionJura
Age16 years
MaturationSherry & Bourbon
PeatNon Peated
PackagingCase
Reference:20820

Some say Isle of Jura is the oldest distillery of Scotland. Indeed, the first traces of distillation hark back to the 16th century. The distillery was renamed several times. It successively bore the name of Caol'nan Eilean, Craighouse, Small Isles and Lagg.


Built in 1810, the first to obtain a license to distil is William Abercrombie, in 1831. In the following year, Archibald Fletcher took over the distillery and managed for 20 years. It changed owner many times in the 19th century: J&A Gardner, Norman Buchanan, J.K. & D. Orr and James Furgusson. As the landlord decided to collect taxes on the land, the Furgusson family moved all the equipment to Glasgow. This did not deter the landlord to pursue the Furgusson’s who came back to the Isle of Jura and dismantled the distillery’s roofs. Indeed, law exempted all roofless structures from taxation. More recently, after 40 years of closure between 1914 and 1948, the distillery was fully rebuilt with financial support from Scottish & Newcastle Breweries. The architect who rebuilt the distillery is well known in the whisky world, as it is Delmé Evans, who also rebuilt, amongst others, the Glenallachie and Tullibardine distilleries.


The Scottish & Newcastle Breweries sold the distillery to Invergordon, which was purchased by White & Mackay and became in 2001 Kyndal Spirits. The Kyndal Spirits became in 2003 Whyte & Mackay Ltd. The distillery is one of the flagships of Whyte & Mackay. The wide and tall stills of the distillery have been conceived to produce a light distillate, enabling Isle of Jura to contribute to the Whyte & Mackay blends. The range has considerably expanded these last few years also with the creation of peated versions of Jura whisky.

Colour: gold with glints of copper.

Nose: with great finesse. Rich and delicate, it is first marked by honey and cereal, before evolving into fruity, spicy and savoury (ginger) notes.

Palate: tangy. On the palate, citrus fruits (orange, grapefruit) become more present. Vegetal and almost floral notes bring great softness, reinforced by the return of honey.

Finish: very sweet, the finish allows notes of walnut, aniseed and coffee to break through. It lingers with precise notes of marzipan.

Gold Medal BTI 2012 Awards.

Gold Medal SFWSC 2012 Awards.

16 Years Diurachs’ Own Jura is amazing tasted with macadamia nuts.