
Jura

Jura 16 ans Perspective No. 01, at 46.5°, offers notes of ripe fruit, caramel, spices and light smoke, with a long, woody finish, typical of the island of Jura.
76,90 €In StockThis 18 years old expression is a Single Malt from the island of Jura that has been refined in barrels of first "grand cru classé".
109,00 €In StockThis Scottish Single Malt is made in seven new oak barrels from different locations.
72,50 €In StockRich and intense, this is the new release of the Jura distillery named Turas Mara ("long journey" in Gaelic).
A cask strength limited edition with a rich and powerful identity resulting from the alliance between Jura's typicity and the spirit of the Douro valley in Portugal.
135,00 €
Built in 1810, the first to obtain a license to distil is William Abercrombie, in 1831. In the following year, Archibald Fletcher took over the distillery and managed for 20 years. It changed owner many times in the 19th century: J&A Gardner, Norman Buchanan, J.K. & D. Orr and James Furgusson. As the landlord decided to collect taxes on the land, the Furgusson family moved all the equipment to Glasgow. This did not deter the landlord to pursue the Furgusson’s who came back to the Isle of Jura and dismantled the distillery’s roofs. Indeed, law exempted all roofless structures from taxation. More recently, after 40 years of closure between 1914 and 1948, the distillery was fully rebuilt with financial support from Scottish & Newcastle Breweries. The architect who rebuilt the distillery is well known in the whisky world, as it is Delmé Evans, who also rebuilt, amongst others, the Glenallachie and Tullibardine distilleries.
The Scottish & Newcastle Breweries sold the distillery to Invergordon, which was purchased by White & Mackay and became in 2001 Kyndal Spirits. The Kyndal Spirits became in 2003 Whyte & Mackay Ltd. The distillery is one of the flagships of Whyte & Mackay. The wide and tall stills of the distillery have been conceived to produce a light distillate, enabling Isle of Jura to contribute to the Whyte & Mackay blends. The range has considerably expanded these last few years also with the creation of peated versions of Jura whisky.