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Benriach 10 Years Old The Original Ten 70cl 43°

Distillery : The BenRiach / Country : Scotland / Reference: : 23397

Benriach 10 year old The Ten won the gold medal at the San Francisco World Spirits Competition.

This whisky is made from the assembly of several types of barrels: ex-bourbon casks, ex-sherry casks and new oak casks.

The different styles of casks are then subtly assembled to create a Single Malt of great finesse, with notes of orchard fruit, honey, toasted oak, and a balanced finish of almond and spicy vanilla.

42,90 € tax incl.

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Features

Volume0.7 L
ABV43 °
TypeSingle malt
DistilleryThe BenRiach
CountryScotland
RegionSpeyside
MaturationBourbon & Sherry
PeatNon Peated
CharacteristicsNon Chill-Filtered
PackagingCase
Reference:23397

The BenRiach distillery has founded in 1897 by the Grant family, right next to the Longmorn distillery, but it stopped its activity in 1900 after the whisky crisis when the Pattison entreprise collapsed.


Benriach, its wealth: stocks of sherry casks, rums wines ... impressive.


Located at the southern exit of Elgin, on the road to Rothes, in Speyside in Scotland, Benriach was also called "Longmorn II" because the two distilleries are almost Siamese. Benriach had a chaotic start.

Victim of the resounding bankruptcy of Pattisons which precipitated many distilleries in its fall, following its purchases of whisky on credit, the distillery closed after two years. Only its malting areas remained operational, notably to feed Longmorn malt. The distillation did not resume until 1965!


After an extension that brought the number of stills in 1985 from two to four, Benriach changed hands in 2001 and again in 2004. Billy Walker, a prominent personality in the world of whisky, then embarks on the adventure with two investors . The stills find the flame!

Today, it is Brown Forman who is currently the owner of this distillery.


The Benriach distillery is home to an impressive stock of old barrels. Its cellars are full of sherry butts of all kinds (oloroso, pedro ximenez ...), new oak barrels, bourbon barrels and hogsheads dating back to the 1960s, and casks containing wine, rum, Madeira, port, even rioja!

Those who sleep in the traditional cellars (dunnage) bathe in an extraordinary orange light.


The capacity of the distillery is 2.8 million liters of pure alcohol, about 900,000 bottles of Single Malt.



To find your way between peated and unpeated Benriach:

The versions with a name or an adjective are peated (Curiositas, Birnie Moss ...) and the accounts of ages without name or adjective are not peated (10 years, 16 years ...).

Exception: The Heart of Speyside that characterizes the essence of Speyside is unpeated.


Colour: gold.

Nose: notes of white fruit from the orchard, honey and toasted oak.

Palate: fine and gourmet with notes of ripe pear, fresh nectarine, malted barley, toasted almond, spicy vanilla.

Finish: balanced with hints of almond and spicy vanilla.

Gold Medal 2020 - San Francisco World Spirits Competition