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Benriach 22 Ans Peated PX Albariza 70cl 46°

Archive Benriach 22 Ans Peated PX Albariza 70cl 46°

Distillery : The BenRiach / Country : Scotland / Reference: : 23713

The 22-year-old Benriach Peated PX Albariza is part of this whisky line called “22 years Wood finishes”, the outstanding Single Malt whiskies from The Benriach distillery.

Bottled at 46°, this peated Single Malt was originally grown in American oak barrels, then aged in Pedro Ximenez sherry barrels. The name "Albariza" comes from the typical white soil used for growing grapes in Sherry production in the Andalusia region of southern Spain.

In the mid-1970s and mid-1980s The Benriach produced a peated malt on an ad hoc basis.
Today, the distillery regularly distilles peat malt.

This Single Malt without cold filtering is bottled in its natural colour.

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209,00 € tax incl.

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Volume0.7 L
ABV46 °
TypeSingle malt
DistilleryThe BenRiach
Age22 years
MaturationBourbon & Sherry
CharacteristicsNon Chill-Filtered

The BenRiach distillery was founded in 1897 by the Grant family, right next to the Longmorn distillery, but it stopped its activity in 1900 after the whisky crisis when the Pattison entreprise collapsed.

Benriach, its wealth: stocks of sherry casks, rums wines ... impressive.

Located at the southern exit of Elgin, on the road to Rothes, in Speyside in Scotland, Benriach was also called "Longmorn II" because the two distilleries are almost Siamese. Benriach had a chaotic start.

Victim of the resounding bankruptcy of Pattisons which precipitated many distilleries in its fall, following its purchases of whisky on credit, the distillery closed after two years. Only its malting areas remained operational, notably to feed Longmorn malt. The distillation did not resume until 1965!

After an extension that brought the number of stills in 1985 from two to four, Benriach changed hands in 2001 and again in 2004. Billy Walker, a prominent personality in the world of whisky, then embarks on the adventure with two investors . The stills find the flame!

Today, it is Brown Forman who is currently the owner of this distillery.

The Benriach distillery is home to an impressive stock of old barrels. Its cellars are full of sherry butts of all kinds (oloroso, pedro ximenez ...), new oak barrels, bourbon barrels and hogsheads dating back to the 1960s, and casks containing wine, rum, Madeira, port, even rioja!

Those who sleep in the traditional cellars (dunnage) bathe in an extraordinary orange light.

The capacity of the distillery is 2.8 million liters of pure alcohol, about 900,000 bottles of Single Malt.

To find your way between peated and unpeated Benriach:

The versions with a name or an adjective are peated (Curiositas, Birnie Moss ...) and the accounts of ages without name or adjective are not peated (10 years, 16 years ...).

Exception: The Heart of Speyside that characterizes the essence of Speyside is unpeated.

Colour: copper.

Nose: peat smoke, mint notes, sweet dates and chocolate.

Palate: sherry that blends perfectly with dark chocolate, plums and rum-inbound raisins. Smoke notes.

Finish: smoke, peat, fruity.