Bruichladdich
This Bruichladdich Islay Barley 2013 is the eighth edition of unpeated Single Malt made from 100% Islay barley.
69,90 €In StockA non-peated Bruichladdich special, highlighting the local and traditional craftsmanship of the distillery.
59,90 €In StockDeveloped by the Bruichladdich distillery, The Botanist gin is the only one from the island of Islay in Scotland.
47,50 €In Stock10th edition of a cult and unique series, Bruichladdich Black Art edition 10.1 is a 1993 vintage whisky made on the island of Islay from 100% Scottish barley and Islay spring water.
525,00 €In StockThis Bruichladdich Single Malt is a bold combination between the best Bruichladdich vintage casks, with an extra maturation in ex-French wine casks.
65,00 €A personal journey of Master Distiller Jim McEwan at the heart of Bruichladdich, this fourth edition of Black Art is a powerful, vibrant and subtle combination of oak and fruits.
265,00 €Bruichladdich Bere Barley is made from beer barley giving the whisky a malty, fruity character and a touch of spice.
89,50 €Bruichladdich The Organic 2010 is a whisky made from 100% organic barley from the Mid Coul farm in Dalcross.
95,00 €The latest edition of the Black Art series by Bruichladdich comes from the 1994 vintage, produced at 12,000 bottles, it is a cask strength at 45.1°.
369,00 €A Bruichladdich Single Malt with a unique character distilled from Bere barley.
85,00 €This 2011 vintage from Bruichladdich The Organic takes us on the frank and rich flavours of organic barley harvested in the north of Scotland.
99,50 €
In the past, it produced the less peated and lightest malts of the island, due to its four long-necked stills. As it almost disappeared in 1995, it was purchased by a group of investors who trusted Jim McEwan (former Bowmore employee) with the responsibility over distillation and blending. Since then, it has been a feast of fascinating novelties and releases…
A rare fact in Scotland, the Bruichladdich distillery (“Bruk-ladie”) uses a brewing vat in open air. Its onion-shaped stills have a very flat bottom and a long neck. The very light peated Bruichladdich Single Malt is unfairly underestimated. It reveals indeed a maritime origin with an iodized nose and a salty mouth flavour. Longer maturation imparts a full body to the whisky and makes it a gourmet, elegant malt. Bruichladdich is also perfect when aged in sherry casks.
The distillery produces also two heavily peated whiskies: Port Charlotte and Octomore.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
responsibledrinking.eu