Brands There are 466 brands
Damoiseau
Owner of the Bellevue distillery, Guadalupe, since 1942, the Damoiseau family combines authenticity and tradition of the French West Indies to create the best quality agricultural rum.-
Dean's
The story of Dean's begins in 1975, in the heart of Helen Dean's kitchen, in the small town of Huntly, in the northeast of Scotland... -
Demon's Share
Between urban legends and tropical climate, Demon's Share rum bottles the best of Panama. -
Depaz
The Depaz distillery is nestled at the foot of Mount Pelee in Martinique. Sun-drenched sugar cane, volcanic soil and extremely pure water give Depaz rum an exceptional taste. -
Dictador
In order to develop trading activities, Severo Arango y Ferro lands in 1751 in Cartagena de Indias, a harbour city of Colombia. As a powerful man, he is quickly dubbed “the Dictador”. -
Dingle
Created in 2012 by Oliver Hughes, the Irish Dingle distillery specializes in the production of Irish whiskey. -
Diplomatico
At the end of the 19th century, in Venezuela, Don Juancho Nieto Meléndez discovered a passion for sources and methods making the success of traditional beverages. -
Distillerie de Montréal
Rosemont is the result of a collaboration between two long-time Canadian friends, Lilian Wolfelsberger and Stéphane Dion. Domaine de Séverin
In 1928, the Severin domain was bought by Henri Marsolle who focuses it on sugar cane and rum.-
Don Papa
The Philippines is a country little known for its production of rum, which began at the end of the 19th century on a small scale. Under American domination, production increased but a few decades later, the Prohibition halted this expansion. -
Donegal Socks
Donegal Socks’ natural ruggedness reflects the diversity of Donegal colours and landscapes, a truly wild and breathtaking region. -
Dot Brew
Located in the heart of Dublin, the Dot Brewery offers a unique style and approach based on the passion and love of experimenting with cask aging at blends of beers and hops. They readily borrow from the techniques of the wine and whisky industries. -
Douglas Laing
Established in 1948, Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan, Small Batch and Single Cask bottlings. A proud family business in its third generation which goal is to continually exceed the expectations of customers and consumers around the world by offering the most special, quality-driven and unique Scotch Whisky experience. -
Drumshanbo Gunpowder Irish Gin
Over the years, PJ Rigney has traveled extensively from his family lands in Ireland to distant lands in the East. -
Duncannon Smokehouse
In Wexford County, on the south-east coast of Ireland, Duncannon Smokehouse was initiated by Frank Ronan in 1974. -
Dungarvan
The Dungarvan microbrewery, located in the south-east of Ireland, was created in 2010 with the aim of relaunching Irish craft beer production in Dungarvan. -
Dunn's Seafare
Dunn’s Seafare is the oldest fish factory in Ireland. The company was established near Dublin by Joseph Dunn in 1822. -
Dunoon
In the beginning... The company takes its name from a small coastal town in Scotland. The first factory is created in 1973. -
Eagle Rare
Established in 1975, the Eagle Rare range is distilled and distributed through the Buffalo Trace distillery in Kentucky. -
East Coast Bakehouse
Exclusive brand at the Comptoir Irlandais. Located in County Louth at Drogheda on the East Irish coast, the biscuit factory "East Coast Bakehouse" takes its name from this geographical location. This new biscuit factory created in 2016 is the most recent biscuit factory in Europe. -
Eddu
Located in Brittany (near Quimper), the Distillerie des Menhirs of Plomelin stands out for its originality. Indeed, it transforms black wheat and apples to cider, both emblematic productions of Brittany, into a range of whiskeys, spirits and high-quality cider. -
Edradour
Edradour is known as the smallest traditional distillery of Scotland. Located in the heart of Perthshire, a small picturesque village, Edradour has a unique history. Founded in 1825, Edradour is one of the last establishments to produce Single Malt Whisky by hand in an agricultural distillery still in production. -
El Dorado
Produced by Demerara rum factory in British Guiana, El Dorado is a mild and complex rum distilled with original wooden stills, the result of over 300 years of know-how in the distillation of Caribbean rum. -
Elements of Islay
The Elements of Islay range was created in the late 2000s by Specialty Drinks, a British trading house.
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