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Tomatin 12 Years Old 1L 43°

Distillery : Tomatin / Country : Scotland / Reference: : 23814

The 12-year-old Tomatin is a sweet and smooth Single Malt, matured in old Bourbon casks then aged for six to nine months in Oloroso Sherry casks. Rich and fruity, it is also marked by sweet flavours of apples, citrus and sweet spices. Its finish is long and oily.

To be enjoyed preferably pure.
It will go very well with a fresh goat cheese.

Founded in 1897, the Tomatin Distillery is located on the edge of the namesake village in the Highlands, Scotland. It distills its whisky with the pure water of the Monadhliath mountains and has 12 active alambics.

54,50 € tax incl.

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Caractéristiques

Volume1 L
ABV43°
TypeSingle malt
DistilleryTomatin
CountryScotland
RegionHighlands
MaturationBourbon & Sherry
PeatNon Peated
Reference:23814

The Tomatin distillery is located on the eastern border of the Monadhliath Mountains, 315 above sea level.


The distillery was established officially in 1897 but as soon as the 15th century illegal distilling was taking place in Tomatin. The spirits were bought by cowherds bringing their cows from the highest mountain peaks to Tomatin. The distilling activities attracted many customers and transformed the calm and remote Tomatin into a vibrant village.


In 1985 only Tomatin Co Ltd was established as a distillery, securing a bright future for whisky distillation in the Monadhliath Mountains. Tomatin produces each year around 5 000 000 liters of whisky with its 12 stills, ranking Tomatin in the main distilleries of Scotland.

Nose: elegant and complex. Delicious combination of fruit and spice, with fresh aromas of apple balanced by richer notes of spice.

Palate: delicate and fruity on the palate: apple, toffee, malt, citrus and spices.

Finish: long and gourmet with notes of lemon, spices and fruits.

2016 Jim Murray Whiskeys Bible - 91.5 / 100.

Double Gold Medal in 2016 at the San Francisco World Spirits Competition.

Silver Medal in 2015 of the International Wine & Spirits Competition.

Best Single Malt Award 12 years and over in 2013 at the World Whiskeys Awards.

To be enjoyed preferably pure.

It goes very well with a fresh goat cheese.